1. Effects of chitosan nanoparticles coating on chemical, microbiological and sensory properties of Labeo rohita fillets during frozen storage. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2017-2018).
  2. Assessment of shelf life and quality of Grass carp during ice storage (Ctenopharyngodon idella). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2016-2017).
  3. Development of a simple, safe and cost-effective protocol for the production of dried fish. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2015-2016).
  4. Effects of drying methods on chemical, microbiological and sensory characteristics of Silver carp (Hypophthalmichthys molitrix). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2015-2016).
  5. Evaluation of antihypertensive effect of protein hydrolysates prepared from shrimp processing by-products. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2014-2015).
  6. Changes in chemical composition during storage of sun-dried fishes available in Bangladesh. Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2014-2015).
  7. Utilization of fish scale waste in Bangladesh: A natural, safe and low-cost approach to lowering high blood pressure. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2012-2013).