1. Development of a simple, safe and cost-effective protocol for the production of dried fish. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2015-2016).
  2. Effects of drying methods on chemical, microbiological and sensory characteristics of Silver carp (Hypophthalmichthys molitrix). Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2015-2016).
  3. Evaluation of antihypertensive effect of protein hydrolysates prepared from shrimp processing by-products. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2014-2015).
  4. Changes in chemical composition during storage of sun-dried fishes available in Bangladesh. Funded by Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2014-2015).
  5. Utilization of fish scale waste in Bangladesh: A natural, safe and low-cost approach to lowering high blood pressure. Funded by Ministry of Science and Technology, Government of the People’s Republic of Bangladesh (2012-2013).