Course Curricular Layout for BS (Fisheries)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term

 

Course Cr. Hr. Course Cr. Hr. Course Cr. Hr.

1st

2nd

FIT 201 Fisheries Microbiology-I 3.0 + 1.5 FIT 231 Fisheries Microbiology-II 3.0 + 1.5

3rd

FIT 301 Fish Harvesting 3.0 + 1.5 FIT 331 Fish Processing-II 3.0 + 1.5
FIT 302 Fish Processing-I 3.0 + 1.5

4th

FIT 401 Fishery Products and by-Products 3.0 + 1.5 FIT 431 Marine Food Chemistry 3.0 + 1.5 FIT 461 Quality Control of Fishery Products 3.0 + 1.5

 

Course Curricular Layout for BS (Fisheries) (Revised- Effective from Summer 2018)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term

 

Course

Cr. Hr.

Course

Cr. Hr.

Course

Cr. Hr.

1st

2nd

FIT 201 Fishing Technology

3.0 + 1.5

FIT 231 Fisheries Microbiology

3.0 + 1.5

3rd

FIT 301 Fish Handling and Preservation

3.0 + 1.5

FIT 331 Fish Processing Technology

3.0 + 1.5

FIT 361 Microbiology of Fishery Products

3.0 + 1.5

4th

FIT 401 Fishery Products and by-Products

3.0 + 1.5

FIT 431 Marine Food Chemistry

3.0 + 1.5

FIT 461 Quality Control of Fishery Products

3.0 + 1.5