Course Curricular Layout for BS (Fisheries)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term

 

Course Cr. Hr. Course Cr. Hr. Course Cr. Hr.

1st

2nd

FIT 201 – Fisheries Microbiology-I 3.0 + 1.5 FIT 231 – Fisheries Microbiology-II 3.0 + 1.5

3rd

FIT 301 – Fish Harvesting 3.0 + 1.5 FIT 331 Fish Processing-II 3.0 + 1.5
FIT 302 Fish Processing-I 3.0 + 1.5

4th

FIT 401 Fishery Products and By-products 3.0 + 1.5 FIT 431 – Marine Food Chemistry 3.0 + 1.5 FIT 461 – Quality Control of Fishery Products 3.0 + 1.5