Course Curricular Layout for BS (Fisheries)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term

 

 Course Cr. Hr. Course Cr. Hr. Course Cr. Hr.

1st

 – – – – – –

2nd

 FIT 201 Fisheries Microbiology-I 3.0 + 1.5 FIT 231 Fisheries Microbiology-II 3.0 + 1.5 – –

3rd

 FIT 301 Fish Harvesting 3.0 + 1.5 FIT 331 Fish Processing-II 3.0 + 1.5 – –
FIT 302 Fish Processing-I 3.0 + 1.5 – – – –

4th

 FIT 401 Fishery Products and by-Products 3.0 + 1.5 FIT 431 Marine Food Chemistry 3.0 + 1.5 FIT 461 Quality Control of Fishery Products 3.0 + 1.5

Course Curricular Layout for BS (Fisheries) (Revised- Effective from Summer 2018)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term
 

Course

Cr. Hr.

Course

Cr. Hr.

Course

Cr. Hr.

1st

–

–

–

–

–

–

2nd

FIT 201 Fishing Technology

3.0 + 1.5

FIT 231 Fisheries Microbiology

3.0 + 1.5

–

–

3rd

FIT 301 Fish Handling and Preservation

3.0 + 1.5

FIT 331 Fish Processing Technology

3.0 + 1.5

FIT 361 Microbiology of Fishery Products

3.0 + 1.5

4th

FIT 401 Fishery Products and by-Products

3.0 + 1.5

FIT 431 Marine Food Chemistry

3.0 + 1.5

FIT 461 Quality Control of Fishery Products

3.0 + 1.5

Course Curricular Layout for BS (Fisheries) (Revised- Effective from Summer 2020)

Following courses are offered by the Department of Fisheries Technology:

Year

Summer Term

Autumn Term

Winter Term
  Course Cr. Hr. Course Cr. Hr. Course Cr. Hr.
1st

–

 – –

–

 FIT 161 Fishing Technology 3.0 + 1.0
2nd FIT 201 Fundamentals of Fish Microbiology 2.0 + 1.0 FIT 231 Fish Handling and Preservation 3.0 + 1.0

–

–
3rd FIT 301 Fish Processing Technology 3.0 + 1.0 FIT 331 Microbiology of Fishery Products 3.0 + 1.0 FIT 361 Fishery Products and by-Products 2.0 + 1.0
4th FIT 401 Marine Food Chemistry 3.0 + 1.0 FIT 431 Quality Control of Fishery Products 3.0 + 1.0

–

–