Rafiquzzaman, S. M., Ahmad, M. U. Lee, J. M., Kim, E. U., Kim, D. G., Kim Y.O. & Kong, I. S. (2015). Phytochemical composition and antioxidant activity of edible red alga Hypneamusciformis from Bangladesh. Journal of Food Processing and Preservation. doi:10.1111/jfpp.12688.

Rafiquzzaman, S. M., Lee, J. M., Kim, E. U., Mohibullah, M., Alam, M. B., Moon, II. S., Kim, J. M. & Kong, I. S. (2015). Anti-Alzheimers and anti-inflammatory activities of glycoprotein purified from edible brown alga Undariapinnatifida. Food Research International, 77, 118-124.

Rafiquzzaman, S. M., Ahmed, R., Lee, J. M., Geon-a, J, Gyuyou, N.  & Kong, I. S. (2015). Improved methods for isolation of carrageenan from Hypneamusciformis and its antioxidant activity. Journal of Applied Phycology. DOI 10.1007/s10811-015-0605-6.

Rafiquzzaman, S. M., Kong, I. S. & Kim, J. M. (2015). Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with
Aspergillusoryzae. Korean Society for Biotechnology and Bioengineering Journal 30, 27-32.

Ahmed, R., Rafiquzzaman, S. M., Hossain, M. T., Lee, J. M. & Kong, I. S. (2015). Species-specific detection of Vibrio alginolyticus in shellfish and shrimp by real-time PCR using the groEL gene. Aquaculture International.  DOI 10.1007/s10499-015-9916-5.

Kim, E.Y., Rafiquzzaman, S. M., Lee, J. M., Noh, G., Jo, G.A., Lee, J. H., & Kong, I. S. (2015). Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell. Journal of Applied Phycology, 27, 965-973. (First two authors are equally contributed to this paper)

Rafiquzzaman, S. M., Lee, J. M., Ahmed, R., Lee, J. H., Kim, J. M., & Kong, I. S. (2015). Characterization of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undariapinnatifida. International Journal of Food Science Technology,50, 143–150.

Rafiquzzaman, S.M., Kim, E.Y., Kim, Y.R., Nam, T.J. & Kong,
I.S. (2013). Antioxidant activity of glycoprotein purified from Undariapinnatifida measured by an in vitro digestion model. International Journal Biological Macromolecules, 62, 265–272.

Umma Salma Tonny, K M ShahrairNazrul, MdShahidul Islam, K B Afroz, S M Rafiquzzaman and Abdullah-Al Mamun. 2012. Genetic variation between two different strains gifu and gift of nile tilapia, Oreochromisniloticus using allozyme marker. International Journal of Life Sciences Biotechnology and Pharma Research., 1(2): 340-345.

Akanda, M. M. R., T. Rahman, S. M. Rafiquzzaman and M. B. R. Chowdhury. 2010. Diagnosis of white spot syndrome in shrimp using test kit shrimple and PCR technique. J.Prog. Sci. & Tech.8(1): 65-68.

  1. G. Mostofa, A. S. Ishtiq Ahmed, M. G. Mustafa, M. G. Rabbane, M. N. Islam &S. M. Rafiquzzaman. 2009. Geneticdiversity of wild and farmedKalibaus (Labeocalbasu. Hamilton, 1822) by RAPD analysis of the genomic DNA. Ribarstvo, 67, (2), 41-52.
  2. I. Sarder, S. M. Rafiquzzaman, Roksana SultanaandM Farid .2009. Cryopreservation of Mrigal,Cirrhinuscirrhosus spermatozoa with a view to minimize inbreeding & hybridization and to conserve gene pool. Bangladeh Agricultural University Research System journal. 7 (1): 211-218
  3. Karim, T. Rahman, S. M. Rafiquzzaman, J. Ferdous& A. M. M. NurulAlam. 2009. Effects of stocking density on the growth and production of Thai koi (Anabas testudineus) in mymensingh region.

M.U.H. Khanam, M. Nahiduzzaman, M.M. Hassan, M. Sultana, S.M. Rafiquzzaman and M.A.R. Hossain. 2008. Milt quality determination of a critically endangered fish, Olive barb (Puntiussarana, Hamilton 1822) in Bangladesh. Bangladesh J. Fish. Res., 12(2).

Abdullah-Al Mamun, M. Begum. M.Y. Mia, S. M. Rafiquzzaman and M. J. Alam. 2008. Food and feeding habits of mud crab Scylla serrata (Frosskal) in Bangladesh. Journal of the Bangladesh Society for Agricultural Science & Technology 5 (3&4): 141-144.

  1. M. Rafiquzzaman, M.R. Islam Sarder, M. S. Islam and Roksana Sultana. 2007. Sperm cryopreservation of rohu, Labeorohita: Cryodiluents, sperm:cryodiluent dilution ratio and cryoprotectant concentration. Bangladesh J. Fish. Res., 11(2),:141-152
  2. Kabil Hossain, A. T. A. Ahmed, M.H. Khan, S.M. Rafiquzzaman, F. Begum and M. A. Islam. 2007. Distribution, Prevalence, and Intensity of protozoan and monogenean parasites of carp fingerlings in some nursery ponds of two districts. Bangladesh J. Fish. Res., 11(1),:37-44
  3. M. Khan, S. M. Rafiquzzaman, S.M. Rahmatullah, M.R.K. Mondal and M. A. Rahman. 2007.Effect of stocking density on the production of freshwater prawn (Macrobrachiumrosenbergii) culture in pond system. J. Bangladesh Soc. Agric. Sci. Technol., 4 (3 &4): 57-61.

M.R. Islam Sarder, S. M. Rafiquzzaman. M.S. Islam and Roksana Sultana. 2006. Cryopreservation of Spermatozoa of Tilapia, OreochromisNiloticus L. by Optimizing Different Factors. J. Asiat. Soc. Bangladesh, Sci., 32(1): 89-96.

MG Hussain, MS Islam, AHM Kohinoor, MA Mazid, SM Rafiquzzaman, MS Ali, RW Ponzoni&  NH Nguyen. 2005. Genetic improvement of silver barb in Bnagladesh. Mol. biol. biotechnology. j. 3 (1& 2): 50-52

  1. M. Rahaman, M.J. Islam and S. M. Rafiquzzaman. Profitability of Manually Separated Monosex Gift Culture in Chicken-fish system. Pakistan Journal of Biological Sciences 7 (4): 490-493, 2004.