DEPARTMENT OF AGROPROCESSING
The Department offers a graduate program leading to M. S. degree.
The studies in Ago-processing are designed to strengthen the knowledge of student of the relevant engineering, biological, sociological and economic aspects of food processing as well as preservation, storage and marketing of those products. Agro-processing graduate will be equipped with theory & practical knowledge in grasping field problems associated with post production system.
The laboratories is equipped with:
- Drying oven
- Water distillation plant
- pH meter
- Electrical balance
- Muffle furnace