Research Project
|
Year |
Role and title of the project |
| Jul. 2019 – Jun. 2020 | Co-Principal Investigator
Isolation and Identification of probiotic yeast strains (Saccharomyces spp) from locally available pineapple induce growth and hematology of silver barb (Barbonymus gonionotus, Bleeker, 1850) |
| Dec. 2017 – Mar. 2021 | Co-Principal Investigator
Adaptive disease management strategy of existing culture practices of fish and shrimp through aquamimicry culture system |
| Jul. 2014 – Jun. 2015 | Principal Investigator
Development of a low-cost diet for silver barb Barbonymus gonionotus by substituting commercial feed with aquatic fern Azolla pinnata |
| Jul. 2014 – Sept. 2017 | Deputy Sub-Project Manager
Establishment of a live food culture laboratory in the Department of Aquaculture, BSMRAU, Bangladesh. |