On-going Projects
| Sl. No | Project Title | Funded By | Researcher |
| 1. | Antioxidant activity of orange peel extracts in ghee at different storage temperature | University Grants Commission, Bangladesh; 2019-20 |
PI: Shabbir Ahmed; Co-PI: Dr. Md. Morshedur Rahman |
| 2. | Establishment and validation of ICP-MS-based methods to analyze major and trace elements in milk and dairy products of Bangladesh with special focus on powered milk and infant formula |
Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2020-2023 |
PI: Dr. Md. Morshedur Rahman; Co-PI: Shabbir Ahmed |
Previous Projects
| Sl. No | Project Title | Funded By | Researcher |
| 1. | Transformation of chhana whey into bioethanol using the traditional microbiota | Ministry of science and technology, Government of the People’s Republic of Bangladesh; 2015-2016 |
PI: Dr. Md. Morshedur Rahman; Co-PI: Shabbir Ahmed |
| 2. | Identification of ghee adulterated with foreign oils and fats | Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2016-2017 |
PI: Shabbir Ahmed; Co-PI: Dr. Md. Morshedur Rahman |
| 3. | Utilization of Jackfruit seeds nutrient in traditional yoghurt production | Ministry of science and technology, Government of the People’s Republic of Bangladesh; 2018-2019 |
PI: Shabbir Ahmed; Co-PI: Dr. Md. Morshedur Rahman |
| 4. | Enumeration and identification of psychrotrophic bacteria from frozen raw milk samples | Research Management Committee (RMC), Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706; 2018-2019 |
PI: Shabbir Ahmed; Co-PI: Dr. Md. Morshedur Rahman |