Research Publications of Dr. A.B.M. Rubayet Bostami:

  1. B.M.R. Bostami, Mun, H. S., & Yang, C. J. (2023). Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness. Foods, 12(5), 928.
  2. B.M.R. Bostami, Khan, M. R. I., Selim, A. S. M., Hossain, M. D., & Khairunnesa, M. (2022). Physico-chemical parameters and sensory attributes of different chicken meat of consumer’s choice from poultry market. Meat Research, 2(2).
  3. Selim, A. S. M., Hasan, M. N., Rahman, M. A., Rahman, M. M., Islam, B. M. R., Bostami, A. R., … & Tedeschi, L. O. (2022). Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh. Heliyon, 8(5), e09496.
  4. Hendawy, A. O., Sugimura, S., Sato, K., Mansour, M. M., El-Aziz, A., Ayman, H., Samir, H., M.M. Islam, B.M.R. Bostami,—-Ali, A. M. (2022). Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation and Apparent Nutrient Digestibility of Ruminant Animals: A Review. Fermentation, 8(1), 4.
  5. B.M.R. Bostami, C.J. Yang, M.D. Hossain, M.R. Islam, M.K.H. Ajoy, M.M. Rahman, A Sultana. (2021) Carcass traits, blood parameters and meat composition of quail and pigeon available in Bangladesh. Meat Research, 1(1), 2.
  6. B. M. R. Bostami, Yang, C. J., Khan, M. R. I., Rabbi, A. K. M. Z., Siddiqui, M. N., & Islam, M. T. (2021). Boosting Animal Performance, Immune Index and Antioxidant Status in Post-Weaned Bull Calves Through Dietary Augmentation of Selective Traditional Medicinal Plants. Veterinary and Animal Science, 14, 100197.
  7. B. M. R. Bostami, Mun, H. S., Dilawar, M. A., Baek, K. S., & Yang, C. J. (2021). Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding. Animals, 11(6), 1679.
  8. B. M. R. Bostami, C. J. Yang, M. R. I. Khan, A. K. M. Z. Rabbi, M. D. Hossain, M. R. Islam, S. Ahmed, M. Khairunnesa, M. U. Habiba and S. M. M. Rahaman (2021). Ameliorating the crossbred (Local x Holstein Friesian) growing calves’ growth performance, fecal microbial loads, and nutrient digestibility upon feeding local herbal feed additives as supplements. Journal of Animal Science and Veterinary Medicine. 6 (2): 79-87.
  9. S.M. Selim, Md. Mohiuddin Mollah, Akramul Haque, Md. Morshedur Rahman,Mueena Jahan, Rashidul Islam, A.B.M. Rubayat Bostami, Shabbir Ahmed,Luis Orlindo Tedeschi. (2021). Effect of Probiotic Treated Rice Straw on Nutrient Digestibility, Milk Yield and Composition in Dairy Cows. European Journal of Applied Sciences 13 (1): 01-08.
  10. B.M. Rubayet Bostami, Chul-Ju Yang, Rokibul Islam Khan, M Delowar Hossain, AKM Zilani Rabbi, (2020). Effect of Pharmacologically Active Medicinal Byproduct Combination as Feed Additives on Performance, Fecal Microbiology, Hematological Parameters and Economic Efficacy in Broiler Chicken. Journal of Nutrition and Food Sciences, 10:770.
  11. B.M. Rubayet Bostami, Mun, H. S., & Yang, C. J. (2018). Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing. Meat science, 145: 220-229
  12. B.M. Rubayet Bostami, M.S.K. Sarker and Chul-Ju Yang. (2017). Performance and Meat Fatty Acid Profile In Mixed Sex Broilers Fed Diet Supplemented With Fermented Medicinal Plant Combinations. Journal of Animal and Plant Science. 27(2): 360-372.
  13. B.M. Rubayet Bostami, H.S. Mun and C.J. Yang. 2017. Breast and Thigh Meat Chemical Composition and Fatty Acid Profile in Broilers Fed Diet with Dietary Fat Sources. Journal of Food Processing and Technology. 8(5): 672.
  14. B.M. Rubayet Bostami, H.S. Mun, G.I. Kim, S. Seilsuth and C.J. Yang. (2017). Evaluation of dietary fat sources on growth performance, excreta microbiology and noxious gas emissions in Ross broilers. African Journal of Agricultural Research. 12(23): 1980-1992.
  15. J. Kim, A.B.M.R. Bostami, H. S. Mun, M. M. Islam, S.Y. Ko, Chul-Ju Yang. (2017). Performance, Immunity, Meat Composition and Fatty Acid Pattern in Broilers After Dietary Supplementation of Fermented Ginkgo biloba and Citrus junos. Journal of Nutrition and Food Science. 7(2): 591.
  16. T. Ahmed, A. B. M. Rubayet Bostami, Hong-Seok Mun, and Chul-Ju Yang. (2017). Efficacy of chlorine dioxide gas in reducing Escherichia coli and Salmonella from broiler house environments. Journal of Applied Poultry Research. 26(1):84-88.
  17. B.M. Rubayet Bostami, Hong Seok Mun, Gyeong Il Kim, Chul-Ju Yang. (2016). Effect of Halal Tallow and Haram Lard and their Combinations on Growth Performance, Carcass Characteristics, Internal Organ Weight and Economic Efficacy in Broilers. International Journal of Advanced Research. 4(11): 2376-2390.
  18. B. M. Rubayet Bostami, S. T. Ahmed, H. S. Mun, S. B. Hong and Chul-Ju Yang. (2016). Efficacy of Rhodopseudomonas containing multimicrobe probiotic on growth performance, mortality and cecal microflora in broilers. African Journal of Microbiology Research. 10(26): 985-993.
  19. J. Kim, A.B.M. Rubayet Bostami, M.M. Islam, Hong Seok Mun, S.Y. Ko and Chul-Ju Yang. (2016). Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers. International Journal of Poultry Science. 15(2):62-71.
  20. S.K. Sarker, A.B.M. Rubayet Bostami, G.M. Kim, H. Ji and Chul-Ju Yang. (2016). Potential of bamboo vinegar with liquid probiotics on growth performance, fecal microbiology and fecal odorous gas emissions from finishing pigs. African Journal of Microbiology Research. 10(11): 363-369.
  21. B.M. Rubayet Bostami, Hong Seok Mun, M. M. Islam and Chul-Ju Yang. (2016). Potential of Geothermal and Ground Channel System House on Reduction of Energy Consumption and CO2 emissions with Maintenance of Performance of Growing Pigs. International Journal of Recent Scientific Research. 7(2): 8974-8979.
  22. M. Islam, Hong-Seok Mun, A. B. M. Rubayet Bostami, Keum-Joo Park, and Chul-Ju Yang. (2016). Combined Active Solar and Geothermal Heating: A Renewable and Environmentally Friendly Energy Source in Pig Houses. Environmental Progress and Sustainable Energy. 00:1-10.
  23. M. Islam, Hong-Seok Mun, A. B. M. Rubayet Bostami, Sonia Tabasum Ahmed, Keum-Joo Park, Chul-Ju Yang. (2016). Evaluation of a ground source geothermal heat pump to save energy and reduce CO2 and noxious gas emissions in a pig house. Energy and Building. 111: 446-454.
  24. B.M. Rubayet Bostami, M.M. Islam, H.S. Mun, J. S. Yang, Chul-Ju Yang. (2015). Weight Grouping as an Animal Welfare Issue on Performance, Immunity and Meat Composition in Pigs. International Journal of Advanced Research. 3 (12): 1607-1618.
  25. B.M. Rubayet Bostami, H. S. Mun, M. M. Islam and Chul-Ju Yang. (2015). Effect of Ground Channel Ventilation System on Gaseous Emissions, Air Contaminants, Performance and Behavior of Growing Pigs during Winter Season. Journal of Applied Environmental and Biological Sciences. 5(12): 145-156.
  26. T. Ahmed, Gyeongil Kim, Md. Manirul Islam, Hong-Seok Mun, A. B. M. Rubayet Bostami, and Chul-Ju Yang. (2015). Effects of dietary chlorine dioxide on growth performance, intestinal and excreta microbiology, and odorous gas emissions from broiler excreta. Journal of Applied Poultry Research. 24: 502-510.
  27. B.M.R. Bostami, A.S.M. Selim, S.A.M. Hoque, A.K.M.Z. Rabbi and M.N. Siddiqui. (2015). Effects of Medicinal Herb (Emblica officinalis) on Growth Performance, Fecal Microbiota and Diarrhea Prevalence in Growing Sheep. International Journal of Current Research, 7(03):13720-13727.
  28. B.M.R. Bostami, S.T. Ahmed, M. M. Islam, H. S. Mun, S. Y. Ko, S. S. Kim and Chul-Ju Yang. (2015). Growth Performance, Fecal Noxious Gas Emission and Economic Efficacy in Broilers Fed Fermented Pomegranate Byproducts as Residue of Fruit Industry. International Journal of Advanced Research, 3(3): 102-114.
  29. B.M.R. Bostami, M. M. Islam, S.T. Ahmed, H. S. Mun, S. B. Hong and Chul-Ju Yang. (2015). Effect of Beneficial Microorganisms on Growth Performance, Mortality and Intestinal Microflora in Broilers. Global Journal of Microbiology Research, 3(2): 126-133.
  30. B.M.R. Bostami, S. T. Ahmed, M. M. Islam, H.S. Mun, Y.J. Seung and Chul-Ju Yang. (2015). Effect of Weight Asymmetry on Growth Performance, Carcass Characteristics and Economic Analysis in Pigs. Global Advanced Research Journal of Agricultural Science, 4(1): 0006-016.
  31. T. Ahmed, M. M. Islam, A.B.M. Rubayet Bostami, Hong-Seok Mun, Ye-Jin Kim, Chul-Ju Yang. (2015). Meat Composition, Fatty Acid Profile and Oxidative Stability of Meat from Broilers Supplemented with Pomegranate (Punica granatum L.) by-products. Food Chemistry, 188: 481-488.
  32. M. Islam, S. T. Ahmed, Hong-Seok Mun, A. B. M. Rubayet Bostami, Yae-Jin Kim and Chul-Ju Yang. (2015). Use of thermal imaging for the early detection of signs of disease in pigs challenged orally with Salmonella typhimurium and Escherichia coli. African Journal of Microbiology Research, 9(26):1667-1674.
  33. R. Islam, M. Nurealam Siddiqui, A. Khatun, M. N. A. Siddik, M. Z. Rahman, A. B. M. R. Bostami and A. S. M. Selim. (2014). Dietary Effect of Mulberry Leaf (Morus alba) Meal on Growth Performance and Serum Cholesterol Level of Broiler Chickens. SAARC Journal of Agriculture, 12(2): 79-89.
  34. M. R. Mufti, M. K. Alam, M. S. Sarker, A. B. M. R. Bostami and N. G. Das. (2010). Study on factors affecting the conception rate in Red Chittagong Cows. Bangladesh Journal of Animal Science, 39(1 and 2): 52 – 57.
  35. B.M.R. Bostami, R.I. Khan, M.M. Rahman, A. Mondal, N.R. Sarker and A. R. Hasan. (2009). Study on the effect of ensiling with or without urea on physical quality, chemical composition and in-vitro digestibility of maize stover. Journal of Agroforestry and Environment, 3 (1): 167-171.
  36. M. Rahman, M. A. Akbar, K. M. S. Islam, A. B. M. Khaleduzzaman and A. B. M. R. Bostami, (2009). Nutrient digestibility and growth rate of bull calves fed rice straw treated with wood ash extract. Bangladesh Journal of Animal Science, 38(1 and 2): 42 – 52.
  37. S. Roy, R. D. Sarker, A. B. M. R. Bostami, A. Mondal, R. Islam and J. Ferdous. (2009). Assessment of preservation and microbial growth of Black Bengal goat meat treated with ambient temperature and lactic acid. Bangladesh Research Publications Journal, 3(2): 618-624.
  38. A. Bari, M. Moniruzzaman, R. Islam, A. Mondal, M. A. Siddique and A. B. M. R. Bostami. (2009). Follicular development of Black Bengal Goat during winter and summer season. Bangladesh Research Publications Journal, 2(4): 748-753.
  39. Akhter, M. A. Rahman. S. Akhter, A. Mondal and A. B. M. R. Bostami. (2009). Quality assessment of preserved beef treated by different methods. International Journal of Bioresearch, 6(1): 87-92.
  40. S. Sultana, M.N. Hassan, A. Mondal, K. Hossain and A.  M.  R.  Bostami. (2009). Pudding manufactures adding different levels of corn flour and egg. International Journal of Bioresearch, 6(1): 99-104.
  41. B.M.R. Bostami, R.I. Khan, M. R. Amin, N. R. Sarker, S. Pervage and K. Hasan. (2008). Effect of addition of molasses and period of preservation on physical and nutritional properties of maize stover silage. Bangladesh Journal of Animal Science, 37(2): 42-51.
  42. F. M. A. Hossain, R. Khan, A. B. M. R. Bostami, A. Mondal and M. A. K. Azad. (2008). Replacement of wheat bran by biogas slurry and their effect on intake and digestibility of deshi sheep. Journal of Agroforestry and Environment, 2(2): 147-150.
  43. S. Alam, M.A.R. Hawlider, A. Mondal, K. Hossain and A.B.M.R. Bostami. (2008). Pattern of egg production in Japanese quail reared on littered floor and in cage. Bangladesh Research Publications Journal, 01 (3): 239-249.
  44. Hasan, Z. H. Khondoker and A. B. M. R. Bostami. (2007). Effect of supplemental zinc on the nutrient utilization, growth performance and zinc status of indigenous bull calves. Bangladesh Journal of Animal Science, 36 (1 and 2): 33-40.
  45. S. Pervage, A.M.Y. Khandoker, M.J. Uddin, A.B.M.R. Bostami and A. Mondal. (2007). Evaluation of bovine cumulus-oocyte-complex in view of in vitro nuclear maturation and fertilization. Bangladesh Journal of Animal Science, 36 (1 and 2): 16-23.