Academic

Course Taught:

General Animal Science; Meat, Wool Technology and Waste Management; Draft and Beef Animal Production and Management; Wildlife, Zoo, Aquatic and Companion Animal Management; Fodder Production and Management; Non-ruminant Nutrition; Ruminant Nutrition.

Field of Specialization:

Animal Nutrition, Feed Additives and Supplements, Animal Performance, Animal Physiology, Immunology, Microbiology and Animal Product Quality especially Meat Quality.

Field of Interest:

Meat and Meat Product Quality; Food Quality and Safety; Animal Welfare; Waste Management; Wildlife Nutrition and Physiology.