National Journals:

  1. Rasul, M.G., Jahan, I., Yuan, C., Sarkar, M.S.I., Bapary, M.A.J., Baten, M.A. and Shah, A.K.M.A.  2021. Seasonal variation of nutritional constituents in fish of South Asian Countries: A review. Fundamental and Applied Agriculture, 6(2): 193-209.
  2. Majumdar, B.C., Shaha, D.C., Rasul, M.G. and Khan, M. 2016. Fish Production in Floodplain of Bangladesh: A review. International journal of Natural Sciences. 6(2): 89- 95.
  3. Sarkar,S.I., Kamal,M., Hasan,M.M., Hossain, M.I., Shikha,F.H. and Rasul, M.G. 2017. Manufacture of different value added seaweed products and their acceptance to Consumers. Asian Journal of Medical and Biological Research. 2 (4): 639-645.
  4. Hasan, M.M., Rasul, M.G., Ferdausi, H.J., Hossain, M.M., Shah, A.K.M.A. and Bapary, M.A.J. 2016. Present status of dried fish markets in Sylhet of Bangladesh. Progressive Agriculture. 27 (2): 235-241.