1. Kundu, A., Chakma, A., Dulal, M.A., Rasul, M.G., Mondal, M.N. and Shah, A.K.M.A. (2024). Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets. Journal of Agriculture and Food Research. 15: 101058. (IF: 3.80, Elsevier)
  2. Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C. and Shah, A.K.M.A. 2023. Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts. Food Chemistry Advances. 3: 100494. (Scopus Indexed, Elsevier).
  3. Shahrier, M.J., Rasul, M.G., Afrin, F., Islam, M.R., Shah, A.K.M.A. (2023). Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets using seaweed extracts during refrigerated storage. Food Science and Nutrition. 11, 7430–7440. (IF: 3.55, Wiley)
  4. Sarkar, M.S.I., Hasan, M.M., Hossain, M.S., Khan, M., Islam, A.A., Paul, S.K., Rasul, M.G., Kamal, M. (2023). Exploring fish in a new way: A review on non-food industrial applications of fish. Heliyon.  9: e22673 (IF: 4, Elsevier)
  5. Emu, S.A., Dulal, M.A., Kali, T.D., Chadni, M.S., Rasul, M.G., Mondal, M.N., Ahsan, M.E., Khan, M.,  Shah, A.K.M. A.  (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity. 1: 1157-1166. (Scopus Indexed, Elsevier)
  6. Afrin, F., Ahsan, T., Mondal, M.N., Rasul, M.G., Afrin, M., Silva, A.A., Yuan, C. and Shah, A.K.M.A. (2023). Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances. 3: 100393. (Scopus Indexed, Elsevier).
  7. Afrin, F., Islam, M.M., Rasul, M.G., Sarkar, M.S.I., Yuan, C. and Shah, A.K.M.A. (2023). Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances. 3: 100388. (Scopus Indexed, Elsevier)
  8. Hossain, A., Hassain, M.A., Rasul, M.G., Akter, T., Zaman, M. F. and Islam, M.R. (2023). Efficacy of using sunflower meal as an ingredient, and partial fishmeal-replacer, in practical feeds formulated for stinging catfish (Heteropneustes fossilis). Aquaculture, Fish and Fisheries. 3: 237–246. (Scopus Indexed, Wiley).
  9. Sarkar, M.S.I., Hannan, M., Rasul, M.G., Islam, A.A., Akter, T. and Shah, A.K.M. 2023. Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research. 7(1): 128-134.(IF:1.02)
  10. Dulal, M.A., Jahan, I., Rasul, M.G., Islam, M.R., Khan, M., and Shah, A .K.M. 2023. Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science and Nutrition. 11: 535-544. (IF: 3.55)
  11. Rasul, M.G., Yuan, C. Yu, K., Takaki, K. and Shah, A.K.M.A. 2022. Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research. 6(5): 444-466 ( IF: 1.03)
  12. Sarkar, M.S.I., Hasan, M.M., Chowdhury, P., Rasul., M.G., Khan, M., Hossain, M.S., Islam, A.A. and Kamal., M. (2022). A review on blue economy in shrimp sector of Bangladesh.  Egyptian Journal of Aquatic Biology and Fisheries. 26(6): 1215-1236. (IF: 1.07).
  13. Rasul, M.G., Faruk, M.O., Sarkar, M.S.I., Yuan, C., Akter, T. and Shah, A.K.M.A. 2022. Post-mortem biochemical, microbiological and sensory quality changes in Grass carp (Ctenopharyngodon idella) during ice storage. Egyptian Journal of Aquatic Biology and Fisheries. 26(5): 175-187 (IF: 1.07).
  14. Wei, H., Rasul, M.G., Sun, Z., Yang; W., Huang, T., Yamashita, T., Takaki, K. and Yuan, C. 2022. Study on nucleotide, myofibrillar protein, biochemical properties and microstructure of freeze-dried Scallop striated muscle during storage and rehydration. Food Research International. 158: 111461 (IF: 7.42)
  15. Rasul, M.G., Yuan, C. Yu, K., Takaki, K. and Shah, A.K.M.A. 2022. Combined effect of moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried Punti (Puntius sophore) during storage. Egyptian Journal of Aquatic Biology and Fisheries. 26(1): 639-653. (IF: 1.07).
  16. Baten, M.A., Hossain, M.M., Sultana, R., Hossain, M.M., Rasul, M.G. and Bapary, M.A.J. 2021. Status of pathogenic bacteria with their antibiotic susceptibility in indigenous and exotic Climbing Perch, Anabas testudineus (Bloch, 1972) in North-Eastern Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries. 25(5): 89-102. (IF: 1.07).
  17. Rasul, M.G., Yuan, C. and Shah, A.K.M.A. 2021. Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries. 25 (4): 379-399. (IF: 1.07)
  18. Afrin, F., Rasul, M.G., Khan, M., Yuan, C., Aktar, T. and Shah, A.K.M.A. 2021. Optimization of chitosan on the quality and shelf life enhancement of Labeo rohita fillets during frozen storage. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 16 (1): 1-9. (IF: 0.73)
  19. Rasul, M.G., Kabir, I.E., Yuan, C. and Shah, A.K.M.A. 2021. Effects of drying methods on physico-chemical, microbiological and sensory properties of Torpedo Scad (Megalaspis cordyla). Journal of Microbiology, Biotechnology and Food Science. 10(6): 1-6. (IF: 1.08)
  20. Ahmed, S., Baten, M.A., Hossain, M.M., Rahim, M.M., Rasul, M.G., Sultana, R., Hossain, M.M. and Bapary, M.A.J. 2020. Effects of aflatoxin contaminated feed on the fingerlings of Tilapia (Oreochromis niloticus Linnaeus, 1758). Archives of Agriculture and Environmental Science. 5(3): 390-396.
  21. Rasul, M.G., Yuan, C. and Shah, A.K.M.A. 2020. Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern.  Food and Nutrition Sciences. 11: 523-539.
  22. Hossain, M.A., Hossain, M.M., Rasul, M.G. and Bapary M.A.J. 2019. Public health and hygienic condition of retailers at fish markets in Sylhet Sadar of Bangladesh. Brazilian Journal of Biological Science. 6(12): 251-261.
  23. Rasul, M.G., Majumdar, B.C., Afrin, F. and Shah, A.K.M.A. 2018. Biochemical, microbiological and sensory properties of dried Silver carp (Hypophthalmichthys molitrix) influenced by various drying methods. Fishes. 3(3): 1-11. (IF: 3.17)
  24. Majumdar, B.C., Afrin,F., Rasul, M.G. Shaha, D.C. and Shah, A.K.M. A. 2018. Changes in physico-chemical, microbiological and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. Fishes. 3(5): 1-10. (IF: 3.17)
  25. Barman, A.K.A., Mustafi, S.K., Hasan, M., Roy, N.C., Hossain, M.M., Barman, P.P. and Rasul, M.G. 2018. Puffer fish poisoning: An assessment of consumer awareness and availability in Sylhet region, Bangladesh. International Journal of Fisheries and Aquatic Studies. 6(2): 110-116.
  26. Rahman,S., Rasul, M.G., Hossain, M.M., Uddin, W., Majumdar, B.C. and Bapary M.A.J. 2017. Effect of gill removal and gutting on the quality of Tilapia fish (Oreochromis niloticus) under different storage condition. Journal of Applied Biology and Biotechnology.5 (5): 30-35. (IF: 0.71)
  27. Sabikon, N., Sayeed, M.A., Alam, M.T., Majumdar, B.C., Begum, K. and Rasul, M.G. 2017. Nutritional and microbiological quality of Chepa Shutki from Haor areas of Bangladesh. Journal of Nutritional Health and Food Science. 5(5): 1-7.
  28. Rasul, M.G., Majumdar, B.C. and Akter, T. 2017. Aqua-chemicals and  antibiotics used in freshwater aquaculture of Sylhet, Bangladesh. Journal of Agricultural Science and Engineering. 3(2): 20-26.
  29. Kaisar M.A., Rasul, M.G., Mansur, M.A., Khan, M., Majumdar, B.C. and Hasan, M.M. 2017. Quality aspect and heavy metal content of dry salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological Science. 6(2): 16-21.
  30. Rahman,S., Rasul, M.G., Hossain, M.M., Uddin, W., Majumdar, B.C., Sarkar, M.S.I. and Bapary M.A.J. 2017. Impact of spice treatments on the quality and shelf life of sun dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences. 7(2): 409-420.
  31. Abedin, M.J., Bapary M.A.J., Rasul, M.G., Majumdar, B.C. and Haque, M.M. 2017. Changes in sediment chemistry of the Pangasius ponds in an existing culture system in Mymensingh district. International Journal of Bioscience. 10(4): 93-101.
  32. Rahman, M., Sayeed, M.A., Rasul, M.G.,  Mondal, M.N., Majumdar, B.C. and Shah, A.K.M.A. 2016. Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh. International Journal of Fisheries and Aquatic Studies. 4(6): 257-262.
  33. Trina, B.D., Rasul, M.G., Hasan, M.M., Ferdous, J., Ferdausi, H.J. and Roy, N.C. 2016. Status of fish biodiversity and livelihood of fisher’s community in Dekhar haor of Bangladesh. American-Eurasian Journal of Agricultural and Environmental Sciences. 16 (8): 1417-1423.
  34. Hasan, M.M., Rasul, M.G., Ferdausi, H.J., Trina, B.D., Sayeed, A., Shah, A.K.M.A. and Bapary, M.A.J. 2016. Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research journal of Animal, Veterinary and Fishery Sciences. 4(2): 1-6.
  35. Rasul, M.G., Akter, S., Barman, P., Islam, J., Shah, A.K.M.A., Sayeed, A. and Rahman, M. 2015. Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences. 7 (2): 135-140.
  36. Akter, S., Ferdous, J., Uddin, S., Hossein, K., Rasul, M.G. and Barman, P.P. 2015. Biodiversity and Present Status of Threatened Catfishes, Sylhet Sadar, Bangladesh. World Journal of Zoology. 10 (1): 34-40.

*IF= Impact Factor