Current Research Focus
- Extending shelf-life and maintaining quality of perishable horticultural commodities
- Physicochemical, microbial and nutritional quality analysis of fruits and vegetables
- Microbial risk assessment and reduction of microbial population in fresh fruits and vegetables
- Packaging and storage technologies of horticultural commodities
- Seasonal variation in storage potential, nutritional and microbial safety of fresh horticultural commodities
- Fresh-cut processing of green and salad crops
- Molecular mechanisms associated with postharvest changes of perishable produces