Scientific Paper Published

  1. Chandra, D., A.J. Choi, Y.P. Kim and J.G. Kim, 2015. Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanitization method and storage duration. Italian Journal Food Science. 27: 208-220.
  2. Chandra, D., A.J. Choi, J.S. Lee, J. Lee and J.G. Kim 2015. Changes in physicochemical and sensory qualities of “Goha” strawberries treated with different conditions of carbon dioxide. Agricultural Sciences,6: 325-334.
  3. Chandra, D., J.G. Kim and Y.P. Kim, 2014. Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films. Food Science and Technology International,20(2): 137-148.
  4. Chandra, D., J.G. Kim and Y.P. Kim, 2012. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films. Horticulture, Environment and Biotechnology. 53(1): 43-51.
  5. Chandra, D. and J.G. Kim, 2011. Effects of different sanitizers on the quality of ‘Tah Tasai’ Chinese cabbage (Brassica campestris var. narinosa) baby leaves. Korean Journal of Food Preservation.18(4): 429-435.
  6. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi, P.K. Bhowmik and K. Fujimura, 2010. Textural and compositional changes of stored iceberg lettuce in relation to harvest season and storage condition. International Journal of Vegetable Science, 16: 44-69.
  7. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2009. Cloning and expression analysis of a cDNA partially encoding glutamate dehydrogenase in lettuce during storage. Journal of Crop Science and Biotechnology, 12(2): 73-78.
  8. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2009. Evaluation of storage quality in iceberg lettuce during storage at low temperature and subsequent exposure to room temperature. Horticulture, Environment and Biotechnology, 50(2): 132-138.
  9. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2009. Molecular cloning of glutamine synthetase cDNA from Lactuca sativa: sequence analysis and gene expression during storage. Biotechnology, 8 (2): 220-227.
  10. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2008. Effects of harvest seasons on the textural quality, ammonia content and some ammonia-assimilating enzyme activities in Iceberg lettuce (Lactuca sativa L.) cv Cisco. Journal of the Japanese Society of Agricultural Technology Management. 15 (2): 101-108.
  11. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2008. Changes in some physio-biochemical characteristics in lettuce during storage at low temperature. Journal of Biological Sciences. 8 (2): 398-403.
  12. 12. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2007. Seasonal changes in texture, sugar and organic acid contents and activities of some ammonia-assimilating enzymes in lettuce. Journal of Applied Horticulture. 9 (2): 101-107.
  13. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2006. Postharvest changes in some physiological traits and activities of ammonia-assimilating enzymes in lettuce during storage. Asian Journal of Plant Sciences. 5(2):378-384.
  14. Chandra, D., M. A. Islam and N.C.D. Barma, 2004. Variability and interrelationship of nine quantitative characters in F5 bulks of five wheat crosses. Pakistan Journal of Biological Sciences. 7(6): 1040-1045.
  15. Chandra, D. and M. A. Islam, 2003. Genetic variation and heritability of excised-leaf water loss and its relationship with yield and yield components of F5 bulks in five wheat crosses. Journal of Biological Sciences. 3(11): 1032-1039.
  16. Saha, S., M. R. Molla, D. Chandra, and L. Rahman, 2008. Assessment of genetic variation and relationships within the varieties of four Brassica species by RAPD markers. Australian Journal of Crop Science. 2 (3): 105-114.