Doctoral Major Professor/Supervisor
Conducted Research
- Major Professor: Physicochemical properties and shelf life of Black cumin (Nigella sativa) oil.
- Major Professor: Formulating and analyzing consumer preference of gluten free bread
- Major Professor: Formulation and nutritional analysis of jackfruit yogurt
- Co-supervisor: Find out an easy method for prolonging the shelf life of green mango
- Co-supervisor: Effect of peeling methods on mineral content of potato and development of potato based biscuit
- Co-supervisor: Processing and preservation of bitter gourd juice
- Co-supervisor: Formulation and storage of carrot cheese
- Co-supervisor: Processing and preservation of tomato leather
- Co-supervisor: Processing and preservation of mixed vegetable Juice (Tomato, Cucumber & Pumpkin)
- Member: Physical and chemical characteristics of pineapples grown in Bangladesh
- Member: Development of an automatic water delivery system for microirrigation in Okra
- Member: Preparation and evaluation of activated carbon from kitchen solid waste
- Member: Processing of value-added food product from mango pulp
- Member: Characteristics of oil extracted from locally available rice bran in Bangladesh
- Member: Extraction and characteristics analysis of Jatropha (Jatropha curcas) seed oil
- Member: Development of nutritious instant dried powder by mixing bulb and seed of the Jackfruit
- Member: Development of a smart microirrigation system using Arduino Uno for Okra cultivation
- Member: Hydraulic performance evaluation of available sprinklers in Bangladesh
- Member: Preparation of phytonutrient enriched yogurt using Burmese grape (Baccaurea ramiflora) juice