International Publications

  • Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum and Md. Aslam Ali. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil. Journal of Agriculture and Food Research, 14 (2023), 100836: 1-8.         (IF = 3.800)
  • Rafatul Zannat, Md M. Rahman, Sharmin Akter, Md M. Rana, Md M. H. Oliver, Md A. Ali, Md Moniruzzaman, Md Z. Uddin, and Khokan K. Saha. Development of automated water delivery system for microirrigation in Bangladesh for okra cultivation. European Journal of Agriculture and Food Sciences, 2023, 5(2): 63-71.     DOI: 10.24018/ejfood.2023.5.2.668
  • Khokan Kumar Saha, Afzal Rahman, Md Moniruzzaman, Md Syduzzaman, Md Zamil Uddin, Md Mostafizar Rahman, Md Aslam Ali, Dimas firmanda al Riza and Md Moinul Hosain Oliver. Classification of starfruit maturity using smartphone-image and multivariate analysis. Journal of Agriculture and Food Research, 11 (2023), 100447: 1-6                       (IF = 3.800)
  • Aslam Ali, Khokan Kumar Saha, Md. Selim Choudhury, Md. Ahiduzzaman, Md. Nahidul Islam. Formulation, senso-chemical analysis and shelf-life study of biscuits using stevia leaf as the substitute for sugar. Asian Journal of Dairy and Food Research, 41(4): 424-430, (December 2022),       (IF = 0.51)      DOI:  10.18805/ajdfr.DRF-253
  • Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei, Huaibing Kang and Md. Aslam Ali. Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef. Frontiers in Microbiology, 2022, 13 (846622): 1-12.   DOI: https://doi.org/10.3389/fmicb.2022.846622    (IF = 5.640)
  • Sultana, R., Shemu, S., Ali, M.A., Ahiduzzaman, Rahman, M., Rafiquzzaman, S.M. & Haque, M.A. Burmese grape is an underexploited fruit crop potential to use in phytonutrient enriched yogurt formulation. European Journal of Applied Sciences, 2022, 10(1): 525-543.   DOI: https://doi.org/10.14738/aivp.101.11802        
  • Ali M A, Hui W, Lin G G, Dang F F, Wu S, Man C X, Jiang Y J. Development of a standard curve to account for viable loads of Bifidobacterium animalis lactis HN019 using RNA by real-time PCR. Journal of AOAC International, 2019, 102(2): 532-538.   DOI: https://doi.org/10.5740/jaoacint.18-0216. (IF = 1.510)
  •  Ali M A, Zhang Z W, Li H F, Zhang Y S, Fu S Q, Zhang W, Man C X, Jiang Y J. A culture-independent method for enumeration of viable load of Lactobacillus acidophilus NCFM by using Real-time PCR. International Journal of Food Engineering, 2019, 15(10).   DOI: https://doi.org/10.1515/ijfe-2019-0079 (IF = 1.022)
  • Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui, Md. Azizul Haque, Khokan Kumar Saha and Md. Atikur Rahman. Functional dairy products as a source of bioactive peptides 3 and probiotics: current trends and future prospectives. Journal of Food Science and Technology, 2021.  DOI: https://doi.org/10.1007/s13197-021-05091-8       (IF = 3.117)
  • Saddam Hossain, Karna Ramachandraiah, Rashidul Hasan, Rabiul Islam Chowdhury, Kawser Alam Kanan, Shakil Ahmed, Md. Aslam Ali, Md. Tariqul Islam Maruf Ahmed. Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit. Sustainability, 2021, 13(7), 3703.   DOI: https://doi.org/10.3390/su13073703   (IF = 3.251)
  • Shaoying Gong, Peng Fei, Aslam Ali, Xiaolin Cai, Wei Xue, Wen Jiang, Ling Guo. Effect of milk types on the attributes of the glutinous rice wine-fermented yogurt-like product. Journal of Dairy Science, 2020, 103(1): 1-8.          DOI:   https://doi.org/10.3168/jds.2019-17091. (IF = 4.034) 
  • Shengjuan Zhao, Junliang Chen, Peng Fei, Hongxia Feng, Yao Wang, Aslam Ali, Shuzhen Li, Haonan Jing, Weiwei Yang. Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China. Journal of Dairy Science, 2020, 103(3): 1-8.                                                                                                  DOI: https://doi.org/10.3168/jds.2019-17541. (IF = 4.034)
  • Hui W, Jiang Y J, Zhang Y S, Zhang Z W, Yang X Y, Ali M A, Fox E M, Gobius K S, Man C X. Silver nanoparticles: A novel antibacterial agent for control of Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 1-17.                    DOI: https://doi.org/10.3168/jds.2018-15258.   (IF = 3.082)   
  • Fei P, Ali M A, Gong S Y, Sun Q, Bi X, Liu S F, Guo L. Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii. Journal of Food Control, 2018, 94(2018): 289-294.                        DOI: https://doi.org/10.1016/j.foodcont.2018.07.022.     (IF = 4.248)
  • Pan R L, Jiang Y J, Sun L H, Wang R, Zhuang K J, Zhao Y M, Hui W, Ali M A, Xu H H, Man C X. Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula. Journal of Dairy Science, 2018, 101:1-9.  DOI: https://doi.org/10.3168/jds.2017-14265.  (IF = 3.082)
  • Fei P, Jiang Y C, Gong S Y, Li R, Jiang Y, Yuan X J, Wang Z Y, Kang H B, Ali M A. Occurrence, genotyping, and antibiotic susceptibility of Cronobacter spp. in drinking water and food samples from Northeast China. Journal of Food Protection, 2018, 81(3): 456- 460.  DOI: 10.4315/0362-028X.JFP-17-326    (IF = 1.559)
  • Mohammad Atikur Rahman, Mohammad Aslam Ali, S. M. Kamrul Hasan, Manobendro Sarker:  Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit. International Journal of Nutrition and Food Sciences, ISSN: 2327-2694 (Print); ISSN: 2327-2716 (Online); 4(6): 669-675; November, 2015. Available online at:http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=153&doi=10.11648/j.ijnfs.20150406    
  • A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter, Md. Jiaur Rahman and Maruf Ahmed: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening. Journal of Food and Nutrition Science, 2014; 2(2):30-35, March 20, 2014. Available at: http://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140202.12.pdf
  • Md. Asaduzzaman, Md. Emdadul Haque, Jiaur Rahman, S.M. Kamrul Hasan, M.A. Ali, Mst. Sorifa Akter and Maruf Ahmed: Comparisons of Physicochemical, Total Phenol, Flavanoid Content and Functional Properties in Six Cultivars of Aromatic Rice in Bangladesh. African Journal of Food Science, ISSN: 1996-0794, Vol-7(8), pp. 198-203, August 2013. Available: http://academicjournals.org/article/article1380189178_Asaduzzaman%20et%20al.pdf
  • M. Sarker, M.A. Hannan, Quamruzzaman, M.A. Ali and H. Khatum: Storage of Tomato Powder in Different Packaging Materials. Journal of Agricultural Technology, ISSN 1686-9141, Vol. 10(3): 595-605, April 2014.  Available online at http://www.ijat-aatsea.com
  • Md. Abu Sayed, Md. Ashraful Alam, Md. Shariful Islam, Md. Taif Ali, Md. Emdad Ullah, Abu Zaffar Shibly, Md. Aslam Ali, Md. Mahdi Hasan-Olive. Leonurus sibiricus L. (honeyweed): A review of its phytochemistry and pharmacology. Asian Pac J Trop Biomed 2016; 6(12): 1076–1080. Available at: http://www.sciencedirect.com/science/article/pii/S2221169116305640#
  • Ali M.A, Islam M.A.Z, Hasan S.M.K, Saeid A, Ahmed M. Easy Method to Prolong Shelf Life of Green Mango. Int. Journal of Applied Sciences and Engineering Research, Vol. 4, Issue 6, Page: 880-892, December-2015. Available at: http://www.ijaser.com/articles/vol4issue62015/vol4issue6/JASER4089.pdf