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  2. Emu, S. A., Dulal, M. A., Kali, T. D., Chadni, M. S., Rasul, M. G., Mondal, M. N., Ahsan, M. E., Khan, M. andShah, A. K. M. A. (2023). Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island. Food and Humanity, 1, 1157-1166. https://doi.org/10.1016/j.foohum.2023.09.005.
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