- Kobayashi, K., S. Oyama, T. Uejyo, C. Kuki, M.M. Rahman and H. Kumura (2013). Underlying mechanisms involved in the decrease of milk secretion during Escherichia coli endotoxin induced mastitis in lactating mice. Veterinary research, DOI 10.1186/1297-9716-44-119.
- Kobayashi, K., T. Uejyo, S. Oyama, M.M. Rahman and H. Kumura (2013). Histological analysis of mammary gland remodeling caused by lipopolysaccharide in lactating mice. Cell Tissue Res, DOI 10.1007/s00441-013-1688-5.
- Kobayashi, K., S. Oyama, A. Numata, M.M. Rahman and H. Kumura (2013).Lipopolysaccharide Disrupts the Milk-Blood Barrier by Modulating Claudins in Mammary Alveolar Tight Junctions. PLoS ONE, 8 (4): e62187.
- Rika U-S., D. Boldbaatar, M. Lia, B. Battur, M.M. Rahman, T. Kuboki, R.L. Galay, T. Tanaka and K. Fujisaki (2012). Target of rapamycin (TOR) controls vitellogenesis via activation of the S6 kinase in the fat body of the tick, Haemaphysalis longicornis. International Journal of Parasitology, 42: 991-998.
- Kim, W-S., S. Kafley, M.M. Rahman and K. Shimazaki (2012). Characterization of bovine lactoferrin C-lobe on bifidobacteria and pathogenic bacteria. Milchwissenschaft (Milk Science International), 67 (3): 246-
- Kim, W-S., S. Kafley and M.M. Rahman (2012). Selective supplementation of oligosaccharide prebiotics for enhancing the growth of probiotic bacteria Milchwissenschaft (Milk Science International), 65 (2): 163-
- Rahman, M.M., N. Tsuji, D. Boldbaatar, B. Battur, M. Liao, R. Umemiya-Shirafuji, M. You, T. Tanaka and K. Fujisaki. (2010). Structural Characterization and Cytolytic Activity of a Potent Antimicrobial Motif in Longicin, a Defensin-Like Peptide in the Tick Haemaphysalis longicornis. Journal of Veterinary Medical Science, 72 (2): 149-156.
- Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2010). Screening of Bifidobacterium spp. based on in vitro growth responses to bovine lactoferrin. International Journal of Food Science and Technology, 45 (3): 453-
- Parvin, S., M.M. Rahman, K. Shimazaki and I. Kato. (2010). A comparative study of the changes in different parameters and in the antioxidant activity of Dhaka- and Gouda- type cheeses during ripening. Milchwissenschaft (Milk Science International), 65 (2): 161-
- Tanaka, T., M.M. Rahman, B. Battur, D. Boldbaatar, M. Liao, R. Umemiya-Shirafuji, X. Xuan, K. Fujisaki. (2010). Parasiticidal activity of human alpha-defensin-5 against Toxoplasma gondii. In Vitro Cell Dev Biol Anim, 46 (6): 560-
- Tanaka, T., K. Suguru, N. Sumihiro, R. Umemiya-Shirafuji, M.M. Rahman, D. Boldbaatar, B. Battur, M. Liao, K. Fujisaki. (2010). The identification and characterization of lysozyme from the hard tick Haemaphysalis longicornis. Ticks and Tick-borne Disease, 1 (4): 178-185.
- Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2009). Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins. Biotechnology Letters, 31 (6): 863-868.
- Rahman, M.M., W-S. Kim, T. Ito, H. Kumura and K. Shimazaki. (2009). Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum. Anaerobe, 15 (4) 133-
- Rahman, M.M., W-S. Kim, T. Ito, H. Kumura and K. Shimazaki. (2008). Examination of Bovine lactoferrin binding to bifidobacteria. Applied Biochemistry and Microbiology, 45 (5): 478-
- Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2008). In vitro effects of bovine Lactoferrin on autoaggregation ability and surface hydrophobicity of bifidobacteria. Anaerobe, 14 (2): 73-77.
- Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2008). Autoaggregation and surface hydrophobicity of bifidobacteria. World Journal of Microbiology and Biotechnology, 24 (8): 1593-1598.
- Kim, W-S., M.M. Rahman and K. Shimazaki. (2008). Comparison of enzymatic chemiluminescent assay and standard agar plate method in the determination of bacterial viability. Journal of Rapid Methods & Automation in Microbiology, 16 (3): 230-
- Kim, W-S., M.M. Rahman, H. Kumura and K. Shimazaki (2008). Antibacterial activity and binding ability of bovine lactoferrin against Pseudomonas spp. Journal of Food Safety, 28 (1): 23-33.
- Parvin, S., M.M. Rahman, K. Shimazaki and I. Kato. (2008). Technology and physicochemical characteristics of traditional Dhaka Cheese. International Journal of Dairy Science, 3 (4): 179-186.
- Rahman, M.M., W-S. Kim, T, Ito, H. Kumura and K. Shimazaki. (2007). Visualization of bovine lactoferrin binding to bifidobacteria. Bioscience and Microflora, 26 (3): 75-
- Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2007). Purification of bovine lactoferrin isoforms and their effect on the growth of Lactobacillus acidophilus CH- Milchwissenschaft (Milk Science International), 62 (1): 6-8.
- Kafley, S., M.M. Rahman and W-S. Kim (2007). Effects of Nucleotides Supplementation on the Growth of Bifidobacteria and Pathogenic Bacteria. Journal of Food Science and Technology, Nepal, 3: 101-
- Rahman, M.M., W-S. Kim, T. Tanaka, H. Kumura and K. Shimazaki. (2006). Lactoferrin effects on the growth of bifidobacteria. Food and Food Ingredients Journal of Japan, 211 (9): 763-
- Islam, M. T., M. M. Rahman and K. M. R. Rahman. (2006). Quality and Processes of Bangladesh Open University Course Materials Development. Turkish Online Journal of Distance Education, 7 (2): 130-
- Kim, W-S., M.M. Rahman, H. Kumura and K. Shimazaki. (2005). Comparison of growth promoting effects on Bifidobacterium spp. by lactoferrin hydrolysates. Bioscience and Microflora, 24 (4): 119-123.
- Islam, M. T., A. S. M. Selim and M. M. Rahman. (2005). Promotion of Distance Education through Digital Technologies. Information Technology Journal, 4 (4): 484-
- Rahman, M.M., H. Kumura and K. Shimazaki. (2004). Growth promotional effects of lactoferrin and its hydrolysates on bifidobacteria. Milk Science, 53 (4): 325-
- Rahman, M. M., A. K. M. A. Shah, M. N. Islam and A. N. M. A. Rahman. (2004). Quality Improvement of Practical Classes by Video Supplementation for Agricultural Programmes of Bangladesh Open University. Journal of Agriculture & Rural Development, 2 (1): 23-
- Kamruzzaman, M., M.N. Islam and M.M. Rahman. (2002). Shelf life of different types of Dahi at room and refrigeration temperature. Pakistan Journal of Nutrition, 1 (6): 234-
- Kamruzzaman, M., M.N. Islam, M.M. Rahman, S. Parvin and M.F. Rahman. (2002). Evaporation rate of moisture from dahi (Yogurt) during storage at refrigerated condition. Pakistan Journal of Nutrition, 1 (5): 209-211.
- Rahman, M.M. and M. Kamruzzaman. (2001). Production of Yogurt – A Review. Journal of Bangladesh Open University, 2 (1): 7-13.
- Parvin, S., M.N. Hassan and M.M. Rahman. (2000). Comparative study on the production of Rasogolla from fresh cow cilk and commercial powdered milk. Bangladesh Journal of Animal Science, 30 (1&2): 141-
- Rahman, M.M. and M.N. Hassan. (1998). Utilization of whey in the form of fermented and non- fermented drinks. Bangladesh Journal of Animal Science, 27 (1 & 2): 57-