1. Kobayashi, K., S. Oyama, T. Uejyo, C. Kuki, M.M. Rahman and H. Kumura (2013). Underlying mechanisms  involved  in  the  decrease  of  milk  secretion  during  Escherichia  coli  endotoxin induced mastitis in lactating mice. Veterinary research, DOI 10.1186/1297-9716-44-119.
  2. Kobayashi, K., T. Uejyo, S. Oyama, M.M. Rahman and H. Kumura (2013). Histological analysis of mammary gland remodeling caused by lipopolysaccharide in lactating mice. Cell Tissue Res, DOI 10.1007/s00441-013-1688-5.
  3. Kobayashi,    K.,    S.    Oyama,    A.    Numata,    M.M.    Rahman    and    H.    Kumura    (2013).Lipopolysaccharide   Disrupts  the  Milk-Blood   Barrier  by  Modulating   Claudins  in  Mammary Alveolar Tight Junctions. PLoS ONE, 8 (4): e62187.
  4. Rika U-S., D. Boldbaatar, M. Lia, B. Battur, M.M. Rahman, T. Kuboki, R.L. Galay, T. Tanaka and K. Fujisaki (2012). Target of rapamycin (TOR) controls vitellogenesis via activation of the S6 kinase in the fat body of the tick, Haemaphysalis longicornis. International Journal of Parasitology, 42: 991-998.
  5. Kim, W-S.,  S.  Kafley,  M.M.  Rahman  and  K.  Shimazaki  (2012).  Characterization  of  bovine lactoferrin  C-lobe on bifidobacteria  and pathogenic  bacteria.  Milchwissenschaft  (Milk Science International), 67 (3): 246-
  6. Kim, W-S., S. Kafley and M.M. Rahman (2012). Selective supplementation of oligosaccharide prebiotics for enhancing the growth of probiotic bacteria Milchwissenschaft (Milk Science International), 65 (2): 163-
  7. Rahman,  M.M., N. Tsuji, D. Boldbaatar,  B. Battur, M. Liao, R. Umemiya-Shirafuji,  M. You, T. Tanaka  and K. Fujisaki.  (2010). Structural  Characterization  and Cytolytic  Activity of a Potent Antimicrobial Motif in Longicin, a Defensin-Like Peptide in the Tick Haemaphysalis  longicornis. Journal of Veterinary Medical Science, 72 (2): 149-156.
  8. Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2010). Screening of Bifidobacterium spp. based on in vitro growth  responses  to bovine  lactoferrin.  International  Journal  of Food Science and Technology, 45 (3): 453-
  9. Parvin, S.,  M.M.  Rahman,  K.  Shimazaki  and  I.  Kato.  (2010).  A  comparative  study  of  the changes  in different  parameters  and  in the  antioxidant  activity  of Dhaka-  and  Gouda-  type cheeses during ripening. Milchwissenschaft (Milk Science International), 65 (2): 161-
  10. Tanaka, T., M.M. Rahman, B. Battur, D. Boldbaatar, M. Liao, R. Umemiya-Shirafuji, X. Xuan, K. Fujisaki. (2010). Parasiticidal activity of human alpha-defensin-5  against Toxoplasma gondii. In Vitro Cell Dev Biol Anim, 46 (6): 560-
  11. Tanaka, T., K. Suguru, N. Sumihiro,  R. Umemiya-Shirafuji,  M.M. Rahman,  D. Boldbaatar,  B. Battur, M. Liao, K. Fujisaki. (2010). The identification and characterization of lysozyme from the hard tick Haemaphysalis longicornis. Ticks and Tick-borne Disease, 1 (4): 178-185.
  12. Rahman, M.M.,  W-S.  Kim,  H. Kumura  and  K. Shimazaki.  (2009).  Bovine  lactoferrin  region responsible  for binding  to bifidobacterial  cell surface  proteins.  Biotechnology  Letters,  31 (6): 863-868.
  13. Rahman, M.M., W-S. Kim, T. Ito, H. Kumura and K. Shimazaki. (2009). Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum. Anaerobe, 15 (4) 133-
  14. Rahman, M.M., W-S. Kim, T. Ito, H. Kumura and K. Shimazaki. (2008). Examination of Bovine lactoferrin binding to bifidobacteria. Applied Biochemistry and Microbiology, 45 (5): 478-
  15. Rahman,  M.M.,  W-S.  Kim,  H. Kumura  and  K. Shimazaki.  (2008).  In vitro  effects  of bovine Lactoferrin  on autoaggregation  ability and surface hydrophobicity  of bifidobacteria.  Anaerobe, 14 (2): 73-77.
  16. Rahman, M.M., W-S. Kim, H. Kumura and K. Shimazaki. (2008). Autoaggregation and surface hydrophobicity  of  bifidobacteria.   World  Journal  of  Microbiology  and  Biotechnology,  24  (8): 1593-1598.
  17. Kim,  W-S.,    M.M.    Rahman    and    K.   Shimazaki.    (2008).    Comparison    of   enzymatic chemiluminescent  assay  and  standard  agar  plate  method  in  the  determination  of  bacterial viability. Journal of Rapid Methods & Automation in Microbiology, 16 (3): 230-
  18. Kim, W-S.,  M.M.  Rahman,  H.  Kumura  and  K.  Shimazaki  (2008).  Antibacterial  activity  and binding ability of bovine lactoferrin against Pseudomonas  spp. Journal of Food Safety, 28 (1): 23-33.
  19. Parvin, S., M.M. Rahman, K. Shimazaki and I. Kato. (2008). Technology and physicochemical characteristics of traditional Dhaka Cheese. International Journal of Dairy Science, 3 (4): 179-186.
  20. Rahman, M.M., W-S. Kim, T, Ito, H. Kumura and K. Shimazaki. (2007). Visualization of bovine lactoferrin binding to bifidobacteria. Bioscience and Microflora, 26 (3): 75-
  21. Rahman,  M.M.,  W-S.  Kim,  H.  Kumura  and  K.  Shimazaki.  (2007).  Purification  of  bovine lactoferrin isoforms and their effect on the growth of Lactobacillus acidophilus CH- Milchwissenschaft (Milk Science International), 62 (1): 6-8.
  22. Kafley, S., M.M. Rahman and W-S. Kim (2007). Effects of Nucleotides Supplementation on the Growth of Bifidobacteria and Pathogenic  Bacteria. Journal of Food Science and Technology, Nepal, 3: 101-
  23. Rahman, M.M., W-S. Kim, T. Tanaka, H. Kumura and K. Shimazaki. (2006). Lactoferrin effects on the growth of bifidobacteria. Food and Food Ingredients Journal of Japan, 211 (9): 763-
  24. Islam, M.  T.,  M.  M.  Rahman  and  K.  M.  R.  Rahman.  (2006).  Quality  and  Processes  of Bangladesh   Open   University   Course   Materials   Development.   Turkish   Online   Journal   of Distance Education, 7 (2): 130-
  25. Kim,  W-S.,  M.M.  Rahman,  H.  Kumura  and  K.  Shimazaki.  (2005).  Comparison  of  growth promoting   effects   on   Bifidobacterium   spp.   by   lactoferrin   hydrolysates.   Bioscience   and Microflora, 24 (4): 119-123.
  26. Islam, M. T., A. S. M. Selim  and M.  M.  Rahman.  (2005).  Promotion  of Distance  Education through Digital Technologies. Information Technology Journal, 4 (4): 484-
  27. Rahman, M.M., H. Kumura and K. Shimazaki. (2004). Growth promotional effects of lactoferrin and its hydrolysates on bifidobacteria. Milk Science, 53 (4): 325-
  28. Rahman, M.  M., A. K. M. A. Shah,  M. N. Islam  and A. N. M. A. Rahman.  (2004).  Quality Improvement  of Practical  Classes  by Video Supplementation  for Agricultural  Programmes  of Bangladesh Open University. Journal of Agriculture & Rural Development, 2 (1): 23-
  29. Kamruzzaman, M., M.N. Islam and M.M. Rahman. (2002). Shelf life of different types of Dahi at room and refrigeration temperature. Pakistan Journal of Nutrition, 1 (6): 234-
  30. Kamruzzaman,   M.,   M.N.   Islam,   M.M.   Rahman,   S.  Parvin   and   M.F.   Rahman.   (2002). Evaporation  rate  of  moisture  from  dahi  (Yogurt)  during  storage  at  refrigerated  condition. Pakistan Journal of Nutrition, 1 (5): 209-211.
  31. Rahman,  M.M. and M. Kamruzzaman.  (2001).  Production  of Yogurt – A Review.  Journal  of Bangladesh Open University, 2 (1): 7-13.
  32. Parvin, S., M.N. Hassan and M.M. Rahman. (2000). Comparative study on the production  of Rasogolla  from fresh cow cilk and commercial  powdered  milk. Bangladesh  Journal of Animal Science, 30 (1&2): 141-
  33. Rahman, M.M. and M.N. Hassan. (1998). Utilization of whey in the form of fermented and non- fermented drinks. Bangladesh Journal of Animal Science, 27 (1 & 2): 57-