Haque, M. M.; Haque, M. A.; Mosharaf, M. K.; Rahman, A.; Islam, M. S.; Nahar, K.; Molla, A. H. Enhanced biofilm-mediated degradation of carcinogenic and mutagenic azo dye by novel bacteria isolated from tannery wastewater. Journal of Environmental Chemical Engineering, 2023, https://doi.org/10.1016/j.jece.2023.110731.
Dewan M. F.; Haque, M. A. Application of legume-based materials in encapsulation technology: A review. Legume Science, 2023, doi:10.1002/leg3.188.
Haque, M. M.; Khatun, M.; Mosharaf, M. K.; Rahman, A.; Haque, M. A.; Nahar, K. Biofilm producing probiotic bacteria enhance productivity and bioactive compounds in tomato. Biocatalysis and Agricultural Biotechnology, 2023doi:10.1016/j.bcab.2023.102673.
Molla, A. H.; Manik, N. M.; Haque, M. M.; Haque, M. A.; Oliver, M. M. H. Solid state bioconversion of organic wastes into compost as bio organic fertilizer by screened fungal isolates and its performance in agronomic usage. Journal of Material Cycles and Waste Management, 2023, doi:10.1007/s10163-023-01648-1.
Sultana, R.; Shemu, S.; Ali, A.; Ahiduzzaman; Rahman, M.; Rafiquzzaman, S. M.; Haque, M. A. 2022. Burmese Grape is an Underexploited Fruit Crop Potential to Use in Phytonutrient Enriched Yogurt Formulation. European Journal of Applied Sciences, 2022, doi:10.14738/aivp.101.11802.
Haque, M. M.; Haque, M. A.; Mosharaf, M. K.; Islam, M. S.; Islam, M. M.; Hasan, M.; Molla A. H.; Haque A. Biofilm-mediated decolorization, degradation and detoxification of synthetic effluent by novel biofilm-producing bacteria isolated from textile dyeing effluent. Environmental Pollution, 2022, doi:10.1016/j.envpol.2022.120237.
Hasan, M. M.; Ahiduzzaman, M.; Islam, M. N.; Haque, M. A.; Hossain, M. M. Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products. Journal of Food Research, 2022, doi:10.5539/jfr.v11n3p36.
Haque, M. M.; Biswas, M. S.; Mosharaf, M. K.; Haque, M. A.; Islam, M. S.; Nahar, K.; Islam, M. M.; Shozib, H. B.; Ferdous-E-Elahi. Halotolerant biofilm-producing rhizobacteria mitigate seawater-induced salt stress and promote growth of tomato. Scientific Reports, 2022, doi:10.1038/s41598-022-09519-9.
Alam, S.; Ahiduzzaman, M.; Islam, M. N.; Haque, M. A.; Akanda, M. A. M. Formulation and senso-chemical evaluation of aloe vera (Aloe barbadensis Miller) based value added beverages. Annals of Bangladesh Agriculture, 2021, doi:10.3329/aba.v25i1.58154.
Haque, M. M.; Mosharaf, M. K.; Haque, M. A.; Tanvir, M. Z. H.; Alam, M. K. Biofilm Formation, Production of Matrix Compounds and Biosorption of Copper, Nickel and Lead by Different Bacterial Strains. Frontiers in Microbiology, 2021, doi: 10.3389/fmicb.2021.615113.
Sobuj, M.K.A., Islam, M.A., Haque, M.A. et al. Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds. Journal of Food Measurement and Characterization, 2021, https://doi.org/10.1007/s11694-020-00758-w.
Islam, M. A.; Mondol, M. H. T.; Akhtaruzzaman, M.; Sheikh, M. A. M.; Islam, M. M.; Haque, M. A.; Sarker, M. S. H. Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer. Drying Technology, 2021, https://doi.org/10.1080/07373937.2021.1919701
Akter, B.; Haque, M. A.; Ahiduzzaman, M.; Haque, M. A.; Ali, M. A. Formulation of Jackfruit Seed Protein Enriched Cake. Annals of Bangladesh Agriculture, 2021, 24(1), 17-39. https://doi.org/10.3329/aba.v24i1.51933
Haque, M. M.; Haque, M. A.; Mosharaf, M. K. Novel bacterial biofilm consortia that degrade and detoxify the carcinogenic diazo dye Congo red. Archives of Microbiology, 2021, DOI: 10.1007/s00203-020-02044-1
Haque, M. M.; Haque, M. A.; Mosharaf, M. K.; Marcus, P. K. Decolorization, degradation and detoxification of carcinogenic sulfonated azo dye methyl orange by newly developed biofilm consortia. Saudi Journal of Biological Sciences, 2020, DOI: 10.1016/j.sjbs.2020.11.012
Akter, F.; Haque, M. A.; Baqui, M. A. Isolation, Structural and Functional Characterization of Jackfruit (Artocarpus heterophyllus Lam) Seed Proteins. The Agriculturists, 2020, 18(1):103-115, DOI: 10.3329/agric.v18i1.49463
Haque, M. A.; Akter, F.; Rahman, H.; Baqui, M. A. Jackfruit Seeds Protein Isolate by Spray Drying Method: Functional and Physicochemical Characteristics. Food and Nutrition Sciences, 2020, 11(05), 355–374. https://doi.org/10.4236/fns.2020.115026.
Haque, M. M.; Mosharaf, M. K.; Khatun, M.; Haque, M. A.; Biswas, M. S.; Islam, M. S.; Islam, M. M. Biofilm Producing Rhizobacteria with Multiple Plant Growth-Promoting Traits Promote Growth of Tomato under Water-Deficit Stress. Frontiers in Microbiology, 2020 | https://doi.org/10.3389/fmicb.2020.542053
Timilsena, Y. P.; Haque, M. A.; Adhikari, B. Encapsulation in the Food Industry : A Brief Historical Overview to Recent Developments. Food and Nutrition Sciences, 2020, 481–508. https://doi.org/10.4236/fns.2020.116035
Haque , M. A.; Haque, M. M.; Sarker, M. S. H.; Adhikari, B. Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy. Trends in Peptide and Protein Sciences, 2019, 4, e9.
Pervin, I.; Haque , M. A.; Akter, F.; Zakaria, M.; Baqui, M. A. Preparation of low calorie and shelf‐life extended yogurt by mixing wood apple powder in the formulation. Journal of Food Processing and Preservation, 2019, https://doi.org/10.1111/jfpp.14267
Akter, F.; Haque, M. A. Jackfruit Waste: A Promising Source of Food and Feed. Annals of Bangladesh Agriculture, 2019, 23 (1), 91-102.
Haque, M. A.; Oliver, M. M. H.; Putranto, A.; Adhikari, B. Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of Food Engineering, 2018, 237, 9-17.
Akter, B.; Haque M. A. Utilization of Jackfruit (Artocarpus heterophyllus) Seed’s Flour in Food Processing: A Review. The Agriculturists, 2018, 16(2), 131-142.
Mosharaf, M. K.; Tanvir, M. Z. H.; Haque, M. M.; Haque, M. A.; Khan, M. A. A.; Molla, A. H.; Alam, M. Z.; Islam, M. S.; Talukder, M. R. Metal-Adapted Bacteria Isolated From Wastewaters Produce Biofilms by Expressing Proteinaceous Curli Fimbriae and Cellulose Nanofibers. Frontiers in Microbiology, 2018, doi: 10.3389/fmicb.2018.01334.
Haque, M. A.; Oliver, M. M. H.; Putranto, A.; Adhikari, B. Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying. Journal of Food Engineering, 2018, 237, 9-17.
Haque, M. A.; Putranto, A.; Adhikari, B. Predictions of Drying Kinetics of Aqueous Droplets Containing WPI-Lactose and WPI-Trehalose by Application of Composite Reaction Engineering Approach (REA). Journal of Food Engineering, 2016, 189, 29-36.
Haque, M. A.; Timilsena, Y. P.;Adhikari, B. Food Proteins, Structure, and Function. Elsevier Reference Module in Food Science,2016.http://dx.doi.org/10.1016/B978-0-08-100596-5.03057-2
Haque, M. A.; Aldred, P.; Chen, J.; Adhikari, B. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose. Food Chemistry,2015, 177, 8-16.
Haque, M. A.; Aldred, P.; Chen, J.; Adhikari, B. Denaturation and physical characteristics of spray dried whey protein isolate powders produced in the presence and absence of lactose, Trehalose and Polysorbate- 80. Drying Technology, 2015, 33: 1243–1254.
Haque, M. A.; Timilsena, Y. P.; Adhikari, B. Spray drying. In P. K. Nema; B. P. Kaur and A. S. Mujumdar (Eds.) Drying Technologies for Foods: Fundamentals & Applications, 2015. New India Publishing Agency, New Delhi, pp79-106.
Haque, M. A.; Aldred, P.; Chen, J.; Barrow, C. J.; Adhikari, B. Drying and denaturation characteristics of α‑lactalbumin, β‑lactoglobulin and bovine serum albumin in convective drying process. Journal of Agricultural and Food Chemistry, 2014, 62 (20), 4695–4706.
Haque, M. A.; Adhikari, B. Drying and denaturation of proteins in spray drying process. In A. S. Mujumdar (Ed.), Handbook of industrial drying, 4th Ed.2014. CRC Press, Taylor and Francis group, NW, USA, pp 971-984.
Haque, M. A.; Putranto, A.; Aldred. P.; Chen, J.; Adhikari, B. Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process. Drying Technology,2013, 31 (13-14), 1532-1544.
Haque, M. A.; Aldred. P.; Chen, J.; Barrow, C. J.; Adhikari, B. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes. Food Chemistry, 2013, 141, 702-711.
Molla, A. H.; Haque, M. M.; Haque, M. A.; Ilias, G. N. M. Trichoderma-enriched biofertilizer enhances production and nutritional quality of tomato (Lycopersicon esculentum Mill.) and minimizes NPK fertilizer use. Agricultural Research, 2012, 1, 265-272.
Islam, M. S.; Haque,M. A.;Islam, M. N. Effects of drying parameters on dehydration of green banana (Musa sepientum) and its use in potato (Solanum tuberosum) chips formulation. The Agriculturists, 2012, 10 (1), 87-97.