Stabilization of seaweeds polyphenols
Microencapsulated seaweed phenolics as natural, sustainable sources of bioactive ingredients Seaweeds are widely used in foods and as a source of hydrocolloids, functional polysaccharides, and biofertilizers. They also contain potent health promoting antioxidants such as phenolics which are unstable and currently underutilised. Our aim is to sustainably recover phenolics from Australian seaweeds and microencapsulate them […]