| Sl. No. | Name of the Students | Title of the Thesis | Program | Term |
| ONGOING THESIS | ||||
| 1. | Md. Nazmul Huda (ID.15-05-3559) AGP, BSMRAU |
Processing of Value-added Food Products from Mango Pulp | MS | |
| COMPLETED THESIS | ||||
| Member: PhD advisory committee | ||||
| 1. | Shah Md. Yusuf Ali (ID. 13-11-3120) BSMRAU |
Post Harvest Loss Assessment, Physicochemical Characteristics and Processed Product Development in Mango | PhD | Winter 2019 |
| Major Professor: MS advisory committee | ||||
| 2. | Md. Ashikuzzaman Tutul (ID. 18-11-4922) AGP, BSMRAU |
Preparation and evaluation of activated carbon from kitchen solid waste | MS | Autumn 2021 |
| 3. | Syeda Fatema-Tuj-Jannati (ID.18-08-4898) AGP, BSMRAU |
Preparation and Preservation of Concentrate and Value-added Food Products from Jackfruit Bulb | MS | Summer 2021 |
| 4. | Md. Shahed Mahmud (ID.18-08-4911) AGP, BSMRAU |
Improvement of biomass heated and solar photovoltaic operated fruit and vegetables dryer | MS | Summer 2021 |
| 5. | Md. Shafiul Hasan (ID.14-05-3139) AGP, BSMRAU |
Preparation and Evaluation of Value-added Products from Jatropha Fruit | MS | Winter 2021 |
| 6. | Md. Mehedi Hasan Tarek (ID.17-11-4530) AGP, BSMRAU |
Food Product Development from Pineapple Juice Concentrate and Roselle Herb | MS | Autumn 2020 |
| 7. | Sharmln Alam (ID. 13-05-2957) BSMRAU |
Processing and Preservation of Aloe Vera (Aloe Barbadensis Mill.) Juice and Drink | MS | Summer 2019 |
| 8. | Md. Mehedi Hasan (ID. 13-05-2970) BSMRAU |
Production of Concentrate and Toffee from Palmyra Palm (Borassus Flabellifer L.)
|
MS | Autumn 2019 |
| 9. | Shah Md. Yusuf Ali (ID. 13-11-3120) BSMRAU |
Physical and Chemical Characteristics of Pineapples Grown in Bangladesh | MS | Summer 2015 |
| 10. | Jannatul Hema (ID. 10-05-2448) BSMRAU |
Development of nutritious instant dried powder by mixing Bulb and Seed of the jackfruit | MS | Summer 2015 |
| 11. | Nasimul Islam (ID. 2010-05-2419) BSMRAU |
Characteristics of Oil Extracted from Locally available Rice Bran in Bangladesh
|
MS | Summer 2015 |
| 12. | Md. Nafis Iqbal (ID. 10-05-2494) BSMRAU |
Extraction and Characteristics Analysis of Jatropha (Jatropha Curcas) Seed Oil
|
MS | Autumn 2015 |
| 13. | Sharmin Akter (FN06027) MBSTU |
Study on the Effect of Storage Life of Rice Bran on the Quality of Oil | MS | February 2014 |
| Member: MS advisory committee | ||||
| 14. | Md. Akram Hossain (ID. 2017 – 11- 4525) |
Preparation of Protein and Mineral Enriched Yogurt Using Jackfruit Seed Protein and Mineral
|
MS | Summer 2020 |
| 15. | Bonany Akter (ID. 13-05-2963) BSMRAU |
Preparation of Protein Enriched cake by Utilizing Jackfruit Seed’s Protein | MS | Summer 2020 |
| 16. | Mst. Razia Sultana (ID. 18-05-4872) |
Extraction of Phytochemicals from Latkan (Baccaurea Ramiflora) and Evaluation of Antioxidant Activities | MS | Summer 2020 |
| 17. | Md. Masud Rana (ID: 2017-11-4526) |
Extraction and Characterization of Pectin from Lotkon (Baccurea ramiflora) Peel and Colombo Lemon (citrus limon) Peel | MS | Autumn 2020 |