International

 Sarker, U. and Oba, S. 2019. Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9423,  (IF 2.422) (John Wiley & Sons) (England)

Huda, M. N., Hasan, M., Abdullah, H. M., Sarker, U. 2019. Spatial distribution and genetic diversity of wild date palm (Phoenix sylvestris) growing in coastal Bangladesh. Tree Genetics & Genomes  15: 3. https://doi.org/10.1007/s11295-018-1310-9. (IF 1.862) (Springer Heidelberg) (Germany)

Sarker, U. and Oba, S. 2018. Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor. Scientific Report. 8(1), e16496. doi:10.1038/s41598-018-34944-0 (IF 4.609) (Nature group) (England)

Sarker, U. and Oba, S. 2018. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable. BMC Plant Biology. 18(1), e258. https://doi.org/10.1186/s12870-018-1484-1 (IF 4.381) (Springer Nature) (England)

Sarker, U., Islam, M. T. and Oba, S. 2018. Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves. PLoS One. 13(11), e0206388. https://doi.org/10.1371/journal.pone.0206388, (IF 2.776) (PLOS) (USA)

Sarker, U. and Oba, S. 2018. Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress. Scientific Report. 8, e12349. doi:10.1038/s41598-018-30897-6. (IF 4.609) (Nature group) (England)

Sarker, U. and Oba, S. (2018). Drought stress effects on growth, ROS markers, compatible solutes, phenolics, flavonoids, and antioxidant activity in Amaranthus tricolor. Applied Biochemistry and Biotechnology. 186(4), 999-1016. https://doi.org/10.1007/s12010-018-2784-5 (IF 1.795) (Springer Nature) (USA)

Sarker, U., S. Oba. 2018. Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content. Food Chemistry. 252:72-83 (IF 4. 946) (Elsevier) (England)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2018. Antioxidant leaf pigments and variability in vegetable amaranth. Genetika. 50(1): 209-220. (IF 0.392) (Serbia)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2018. Phenotypic divergence in vegetable amaranth for total antioxidant capacity, antioxidant profile, dietary fiber, nutritional and agronomic traits. Acta Agric. Scandinavica Section B- Soil and Plant Science. 68: 67-76. (IF 0.65) (Norway) (Taylors and Francis)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2018.Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth. J. Integrative Agric. 17: 1145-1153. (IF 1.04) (Elsevier) (China)

Arefin, M.R., M. M. H.  Saikat, U. Sarker, M.A. Karim, M.S. Rahman. 2018. Effect of chloride and sulfate salinity on in vitro regeneration of rice. Int. J. Biosci. 13(1), 36-41. DOI: http://dx.doi.org/10.12692/ijb/13.1.36-41. (IF 0.553)

Chakrabarty T., U. Sarker, M. Hasan, and M. M. Rahman. 2018. Variability in mineral compositions, yield and yield contributing traits of stem amaranth (Amaranthus lividus). Genetika. 50(3): accepted. https://doi.org/10.2298/GENSR1802687B. (IF 0.392) (Serbia)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2017. Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits. Indian J genet plant Bred. 77(1): 173-176 (IF 0.409) (India)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2016. Genetic variation and interrelationship among antioxidant, quality and agronomic traits in vegetable amaranth. Turkish J Agric. For. 40(4): 526-535 (IF 1.31) (Turkey)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2015.Variability, heritability and genetic association in vegetable amaranth. Spanish J. Agril.  Res. 13(2): 1-8 (IF 0.728) (Spain)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2015.Variability in composition of vitamins and mineral antioxidants in vegetable amaranth. Genetika 47(1): 85-96 (IF 0.492) (Serbia)

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2014. Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth. J Food Agric. Environ 12(3&4): 168-174. (IF 0.54) (Finland)

Ganapati, R. K., M. G. Rasul, M. A. K. Mian, and U. Sarker. 2014. Genetic variability and character association of T-Aman rice (Oryza sativa L.). Intl. J. plant Biol and Res. 2(2): 1-4.

Ali, M. A., U. Sarker, M. A. K. Mian, M. A. Islam, Fatema-Tuj-Johora. 2014. Estimation of genetic divergence in boro rice (Oryza sativa L.). Intl. J. BioRes. 16(1): 28-36.

Kulsum, M.U., U. Sarker, M. A.  Karim and M. A. K. Mian. 2012. Additive main effects and multiplicative interation (AMMI) analysis for yield of hybrid rice in Bangladesh. Tropical Agric. and Development. 6 (2): 53-61(Japan)

Talukder, M. Z. A., U. Sarker, A. B. M. M. M. Khan, M. Moniruzzaman and M. M. Zaman. 2011. Geneticvariability and correlation coefficient of coconut (Cocos naciferaL.) in Barisal region.Intl. J. BioRes. 11(1): 15-21

Sarker, U. and N. Ferdous. 2002. Genotype x seedling age interaction in rice (Oryza sativa L.). Pakistan J. Biol. Sci. 5 (3): 275-277 (Pakistan).

Sarker, U., P. S. Biswas, B. Prasad and M. A. K. Mian. 2002. Heterosis and genetic analysis in rice hybrids. Pakistan J. Biol. Sci. 5 (1): 1-5 (Pakistan).