Publication in International ISI Impact factor Journal

 2020

Sarker, U., Oba, S. Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth. BMC Plant Biol 20, 564 (2020). https://doi.org/10.1186/s12870-020-02780-y. (IF 4.381) (Springer Nature) (England).

Sarker U, Hossain MN, Iqbal MA and Oba S (2020) Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth. Front. Nutr. 7:587257. doi: 10.3389/fnut.2020.587257. (IF 4.36) (Switzerland)

Sarker, U., & Oba, S. Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus. Sci. Rep. 10, 19962 (2020). doi: 10.1038/s41598-020-71714-3. (5 Y IF 4.50) (Nature publishing group) (England).

Sarker, U., & Oba, S. Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth. Sci Rep 10, 18287 (2020). https://doi.org/10.1038/s41598-020-71727-y. (5 Y IF 4.50) (Nature publishing group) (England).

Sarker, U. & Oba, S. Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables. Sci Rep 10, 18617 (2020). doi:10.1038/s41598-020-66376-0. (5 Y IF 4.50) (Nature publishing group) (England).

Sarker, U., & Oba, S. Polyphenol and flavonoid profiles and radical scavenging activity in selected leafy vegetable Amaranthus gangeticus. BMC Plant Biol. 20, 499 (2020).  doi: 10.1186/s12870-020-02700-0. (IF 4.381) (Springer Nature) (England).

Sarker, U., Oba, S. (2020). The response of salinity stress-induced A. tricolor to growth, anatomy, physiology, non-enzymatic and enzymatic antioxidants. Front. Plant Sci. 11, 559876. doi: 10.3389/fpls.2020.559876. (IF 4.40) (Switzerland)

Sarker, U., Oba, S. & Daramy, M.A. Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth. Sci Rep 10, 3892 (2020). https://doi.org/10.1038/s41598-020-60252-7. (5 Y IF 4.50) (Nature publishing group) (England).  

Sarker, U., Oba, S. Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables. Sci Rep 10, 3868 (2020). https://doi.org/10.1038/s41598-020-59848-w. (5 Y IF 4.50) (Nature publishing group) (England).

 Sarker, U., Hossain, M.M., & Oba, S. Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable. Sci Rep 10, 1336 (2020). https://doi.org/10.1038/s41598-020-57687-3. (5 Y IF 4.50) (Nature publishing group) (England).

Hasan MJ, Kulsum MU, Majumder RR, Sarker U. Genotypic variability for grain quality attributes in restorer lines of hybrid rice. Genetika 2020, 52: 973-989. (Serbia)

Hasan-Ud-Daula M. and U. Sarker (2020). Variability, heritability, character association, and path coefficient analysis in advanced breeding lines of rice (Oryza sativa L.). Genetika, 52(2), 711-726. https://doi.org/10.2298/GENSR2002711H. (Serbia)

Rashad M. M. I. and U. Sarker (2020): Genetic variations in yield and yield contributing traits of green amaranth. Genetika, Vol 52(1), 393-407. https://doi.org/10.2298/GENSR2001393R. (Serbia)

 

2019

Sarker, U., and Oba, S. Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Scientific Reports, 9, 20413 (2019) https://doi.org/10.1038/s41598-019-50977-5 (5 Y IF 4.50) (Nature publishing group) (England).

Sarker, U., and Oba, S. Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable. Scientific Reports, 9, 18233 (2019) https://doi.org/10.1038/s41598-019-52033-8 (5 Y IF 4.50) (Nature publishing group) (England).

 Sarker U, and Oba S Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable. PLOS ONE, 14, e0222517 (2019). https://doi.org/10.1371/journal.pone.0222517 (IF 2.77) (PLOS) (USA).

 Sarker, U. and Oba, S. Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables. Journal of the Science of Food and Agriculture, 99, 2275-2284, (2019). https://doi.org/10.1002/jsfa.9423 (IF 2.379) (John Wiley & Sons) (England).

Huda, M. N., Hasan, M., Abdullah, H. M. and Sarker, U. Spatial distribution and genetic diversity of wild date palm (Phoenix sylvestris) growing in coastal Bangladesh. Tree Genetics & Genomes, 15, 3 (2019). https://doi.org/10.1007/s11295-018-1310-9 (IF 1.829) (Springer Heidelberg) (Germany).

 2018

Sarker, U., and S. Oba. Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content. Food Chemistry, 252, 72-83 (2018). https://doi.org/10.1016/j.foodchem.2018.01.097 (IF 6.30) (Elsevier) (England).

Sarker, U., and Oba, S. Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor. Scientific Report, 8, e16496 (2018). https://doi.org/10.1038/s41598-018-34944-0 (5 Y IF 4.60) (Nature publishing group) (England).

 Sarker, U., and Oba, S. Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress. Scientific Reports, 8, e12349 (2018). https://doi.org/10.1038/s41598-018-30897-6 (5 Y IF 4.60) (Nature publishing group) (England).

Sarker, U., and Oba, S. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable. BMC Plant Biology, 18), e258 (2018). https://doi.org/10.1186/s12870-018-1484-1 (IF 4.381) (Springer Nature) (England).

Sarker, U. Islam, M. T. and Oba, S. Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves. PLOS ONE, 13, e0206388 (2018). https://doi.org/10.1371/journal.pone.0206388 (IF 2.77) (PLOS) (USA).

Sarker, U. and Oba, S. Drought stress effects on growth, ROS markers, compatible solutes, phenolics, flavonoids, and antioxidant activity in Amaranthus tricolor. Applied Biochemistry and Biotechnology, 186, 999-1016 (2018). https://doi.org/10.1007/s12010-018-2784-5 (IF 1.795) (Springer Nature) (USA).

 Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. 2018. Antioxidant leaf pigments and variability in vegetable amaranth. Genetika, 50, 209-220 (2018). https://doi.org/10.2298/GENSR1801209S (IF 0.392) (Serbia).

Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Phenotypic divergence in vegetable amaranth for total antioxidant capacity, antioxidant profile, dietary fiber, nutritional and agronomic traits. Acta Agric. Scandinavica Section B- Soil and Plant Science, 68, 67-76 (2018). https://doi.org/10.1080/09064710.2017.1367029 (IF 0.65) (Norway) (Taylorss and Francis).

Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth. Journal of Integrative Agriculture, 17, 1145-1153 (2018). https://doi.org/10.1016/S2095-3119(17)61778-7 (IF 1.04) (Elsevier) (China).

Chakrabarty T., U. Sarker, M. Hasan, and M. M. Rahman. Variability in mineral compositions, yield and yield contributing traits of stem amaranth (Amaranthus lividus). Genetika, 50, 995-1010 (2018). https://doi.org/10.2298/GENSR1803995C . (IF 0.392) (Serbia).

2017

Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits. Indian Journal of Genetics and Plant Breeding, 77, 173-176 (2017). https://doi.org/10.5958/0975-6906.2017.00025.6 (IF 0.409) (India).

2016

Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Genetic variation and interrelationship among antioxidant, quality and agronomic traits in vegetable amaranth. Turkish Journal of Agriculture and Forestry, 40, 526-535 (2016). https://doi.org/ 10.3906/tar-1601-24 (IF 1.31) (Turkey).

 2015

Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Variability, heritability and genetic association in vegetable amaranth. Spanish Journal of Agricultural Research, 13, 1-8 (2015). http://dx.doi.org/10.5424/sjar/2015132-6843 (IF 0.728) (Spain).

 Sarker, U., M. T. Islam, M. G. Rabbani, and S. Oba. Variability in composition of vitamins and mineral antioxidants in vegetable amaranth. Genetika, 47, 85-96 (2015). https://doi.org/10.2298/GENSR1501085S (IF 0.492) (Serbia)

 2014

Sarker, U., M. T. Islam, M. G. Rabbani, S. Oba. 2014. Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth. J Food Agric. Environ 12(3&4): 168-174 (IF 0.54) (Finland).

Ganapati, R. K., M. G. Rasul, M. A. K. Mian, and U. Sarker. 2014. Genetic variability and character association of T-Aman rice (Oryza sativa L.). Intl. J. plant Biol and Res. 2(2): 1-4.

Ali, M. A., U. Sarker, M. A. K. Mian, M. A. Islam, Fatema-Tuj-Johora. 2014. Estimation of genetic divergence in boro rice (Oryza sativa L.). Intl. J. BioRes. 16(1): 28-36.

2012

Kulsum, M.U., U. Sarker, M. A.  Karim and M. A. K. Mian. 2012. Additive main effects and multiplicative interation (AMMI) analysis for yield of hybrid rice in Bangladesh. Tropical Agric. and Development. 6 (2): 53-61(Japan)

2011

Talukder, M. Z. A., U. Sarker, A. B. M. M. M. Khan, M. Moniruzzaman and M. M. Zaman. 2011. Geneticvariability and correlation coefficient of coconut (Cocos naciferaL.) in Barisal region.Intl. J. BioRes. 11(1): 15-21

2002

Sarker, U. and N. Ferdous. 2002. Genotype x seedling age interaction in rice (Oryza sativa L.). Pakistan J. Biol. Sci. 5 (3): 275-277 (Pakistan).

Sarker, U., P. S. Biswas, B. Prasad and M. A. K. Mian. 2002. Heterosis and genetic analysis in rice hybrids. Pakistan J. Biol. Sci. 5 (1): 1-5 (Pakistan).