Journal articles

  1. Sarkar, M. S. I., Hannan, M., Rasul, M. G., Islam, A. A., Akter, T., Shah, A. K. M. A., 2023. Nutritional and quality status of dry-Salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research 7(1): 128-134. https://doi.org/10.26656/fr.2017.7(1).606
  2. Sarkar, M. S. I., Hasan, M. M., Chowdhury, P., Rasul, M. G., Khan, M., Hossain, M. S., Islam, A. A., Kamal, M., 2022. A review on blue economy in shrimp sector of Bangladesh. Egyptian Journal of Aquatic Biology & Fisheries 26(6): 1215–1236. https://doi.org/10.21608/EJABF.2022.281432
  3. Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K. M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries: A review. Fundamental and Applied Agriculture 6(2), 193-209. DOI: 10.5455/faa.65131
  4. Alam, A., Sarkar, M. S. I., Rashid, H., Miah, M. M. A., 2021. Management strategies for Nile tilapia (Oreochromis niloticus) hatchery in the face of climate change induced rising temperature. Aquaculture Studies 21(2), 55-62. DOI : 10.4194/2618-6381-v21_2_02
  5. Haider, M. G., Sarkar, M. S. I., Jarin, J. A., Hasan, M. M., and Alam, A. K. M. N., 2020. Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain in Bangladesh. Research in Agriculture, Livestock and Fisheries 7(2), 321-328. DOI: 10.3329/ralf.v7i2.48875
  6. Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2019. Quality aspects of some value added seaweed food and functional food products. Fundamental and Applied Agriculture 4(2), 798-805. DOI: 10.5455/faa.21851
  7. Rahman, M. S., Rasul, M. G., Hossain, M. M., Uddin, W., Majumdar, B. C., Sarkar, M. S. I. and Bapary, M. A. J., 2017. Impact of spice treatments on the quality and shelf life of sun dried Taki (Channa punctatus). Journal of Chemical, Biological and Physical Sciences 7(2), 409-420.
  8. Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H. and Rasul, M. G., 2016. Manufacture of different value added seaweed products and their acceptance to consumers. Asian Journal of Medical and Biological Research 2(4), 639-645. DOI: 10.3329/ajmbr.v2i4.31009
  9. Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2016. Present status of naturally occurring seaweed flora and their utilization in Bangladesh. Research in Agriculture, Livestock and Fisheries 3(1), 203-216. DOI: 10.3329/ralf.v3i1.27879

Short article/online article/popular article

  1. Sarkar, M.S.I., Chowdhury, P., Jarin, J.A., Islam, A.A., 2021. Machine learning to understand marine ecosystems and harness the blue economy. Academia Letters, Article 2619. https://doi.org/10.20935/AL2619
  2. Sarkar, M.S.I., 2013. Use of algae as fish bait in the Dharla River, Kurigram. BdFish. https://en.bdfish.org/2013/03/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram/