SCI/SCIE Publications

  1. Cao, X., Xu, W., *Islam, M.N., 2024. Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae. Drying Technology. https://doi.org/10.1080/07373937.2024.2338874.
  2. Mahomud, M.S., Islam, M.N., Roy, J. 2024. Effect of low oxygen stress on the metabolic responses of tomato fruit cells. Heliyon, 10(3), E24566 https://doi.org/10.1016/j.heliyon.2024.e24566
  3. Shams S.-N.-U., Kupdhoni R., Khan M.A.R., and *Islam M.N. 2023. Chenopodium album: A Review of Weed Biology, Status and The Possibilities for Biological Control. Turkish Journal of Weed Science, 26(2): 144-158 https://dergipark.org.tr/tr/pub/tjws/issue/81754/1299734
  4. †Rahman, M.N.; †Islam, M.N.; Mia, M.M.; Hossen, S.; Dewan, M.F; Mahomud, M.S. 2023. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties. Applied Food Research. 25 Dec 2023, 100386 https://doi.org/10.1016/j.afres.2023.100386
  5. †Choudhury M.S., †Islam, M.N., Khan, M.M., Ahiduzzaman, M., Masum, M.M.I., Ali, M.A., 2023. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil. Journal of Agriculture and Food Research. 04 Nov 2023, 100836 https://doi.org/10.1016/j.jafr.2023.100836
  6. Khan M.A.R., Mahmud, A., Islam, M.N., Ghosh, U.K., Hossain, M.S., 2023. Genetic variability and agronomic performances of rice genotypes in different growing seasons in Bangladesh. Journal of Agriculture and Food Research. 22 August 2023, 100750 https://doi.org/10.1016/j.jafr.2023.100750
  7. Dewan M.F., Ahiduzzaman M., Islam M.N., Shozib H.B., 2023. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and South-East Asia: A Review. Rice Science. 30(6). https://doi.org/10.1016/j.rsci.2023.07.002
  8. †Cao, X., †Islam, M.N., Lu, D., Han, C., Wang, L., Tan, M., Chen, Y., Xin, N., 2023. Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. Food Science and Technology International. 0(0). (†Joint First Author). http://doi:10.1177/10820132231188988
  9. Azam, M.S., *Islam, M.N., Wahiduzzaman, M., Alam, M., Dhrubo, A.A.K., 2023.  Antiviral foods in the battle against viral infections: Understanding the molecular mechanism, Food science & nutrition, http://doi.org/10.1002/fsn3.3454
  10. Ahmed, S. , Uddin, M.F., Hossain, M.S. Jubair, A., *Islam, M.N., Rahman, M., 2023. Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment, Toxicology Reports. 10, 580-588. https://doi.org/10.1016/j.toxrep.2023.05.001
  11. Feng, M., Xu, B., Islam, M.N., Zhou, C., Wei, B., Wang, B., Ma, H., Chang, L., 2022. Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses, Food Research International. 112120. https://doi.org/10.1016/j.foodres.2022.112120
  12. Cao, X., Azam. M.S., *Islam, M.N., 2022. Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel, Food Research. 6(5), 340-348. https://doi.org/10.26656/fr.2017.6(5).663 
  13. Feng, M., Chitrakar, B., Chen, J., Islam, M.N., Wei, B., Wang, B., Zhou, C., Ma, H., Xu, B., 2022. Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures, Foods. 11 (17), 2593. https://doi.org/10.3390/foods11172593
  14. Hasan, M.M., Ahiduzzaman, M., Islam, M.N., Haque, M.A., Hossain, M.M., 2022. Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products, Journal of Food Research. 11 (3), 36-46. https://doi.org/10.5539/jfr.v11n3p36
  15. S., Akther. S., Alam. S.M.S., Ahiduzzaman. A., *Islam. M.N., Azam. M.S., 2022. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms, Journal of Food Processing and Preservation. https://doi.org/ 10.1111/jfpp.16765
  16. X., Huang. Q., Yinghan. C., Azam. M.S., Ahiduzzaman. M., *Islam. M.N., 2022. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate, Journal of Food Measurement and Characterization. https://doi.org/ 10.1007/s11694-022-01480-5
  17. Ali, M.A., Saha, K.K., Choudhury, M.S., Ahiduzzaman, M., *Islam, M.N. 2022. Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar. Asian Journal of Dairy and Food Research, https://doi.org/10.18805/ajdfr.DRF-253
  18. Hossain, M.S, Islam, M.N., Rahman, M.M., Mostofa, M.G., Khan, M.A.R. 2022. Sorghum: A prospective crop for climatic vulnerability, food and nutritional security. Journal of Agriculture and Food Research, https://doi.org/10.1016/j.jafr.2022.100300
  19. Azam, M.S., Wahiduzzaman, M., Reyad-ul-Ferdous, M., Islam, M.N., Roy, M.  2022. Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review. Pharmaceutical Research, https://doi.org/10.1007/s11095-022-03237-7 
  20. Alam, S. Ahiduzzaman, M., Islam, M.N., Haque, M.A., Akanda, M.A.M. 2022. Formulation and senso-chemical evaluation of aloe vera (Aloe vera miller) based value added beverages. Annals of Bangladesh Agriculture, https://doi.org/10.3329/aba.v25i1.58154  
  21. Cao, X., Islam, M.N., Ning, X., Luo, Z., Wang, L. 2021. Effects of superheated steam processing on the physicochemical properties of sea rice bran. Food Science and Technology International, https://doi.org/10.1177/10820132211062711
  22. Ghosh, U.K., Islam, M.N., Siddiqui, M.N., Cao, X. & Khan, M.A.R. 2021. Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms. Plant Biology, https://doi.org/10.1111/plb.13363
  23. Azam, M.S., Ahmed, S., Islam, M.N., Maitra, P., Islam, M.M. & Yu, D. 2021. Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins, 13, 323. http://doi.org/10.3390/toxins13050323
  24. Ghosh, U.K., Islam, M.N., Siddiqui, M.N. & Khan, M.a.R. 2021. Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism. Plant signaling & behavior, 16, 1913306-1913306. http://doi.org/10.1080/15592324.2021.1913306
  25. Xu, W., Islam, M.N., Cao, X., Tian, J. & Zhu, G. 2021. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT, 137, 110413. http://doi.org/10.1016/j.lwt.2020.110413
  26. Zhou, W., Cao, X., Islam, M.N., Zheng, H., Li, J., Liu, F., Cao, Y. & Dai, Y. 2021. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science & nutrition, 9, 1870-1880. http://doi.org/10.1002/fsn3.2138
  27. Cao, X., Islam, M.N., Chitrakar, B., Duan, Z., Xu, W. & Zhong, S. 2020a. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition, 8, 973-981. http://doi.org/10.1002/fsn3.1378
  28. Cao, X., Islam, M.N., Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S. 2020b. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties, 23, 387-399. http://doi.org/10.1080/10942912.2020.1732409
  29. Cao, X., Islam, M.N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S. 2020c. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland), 9, 425. http://doi.org/10.3390/foods9040425
  30. Cao, X., Chen, J., Islam, M.N., Xu, W. & Zhong, S. 2019a. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland), 24, 4291. http://doi.org/10.3390/molecules24234291
  31. Cao, X., Islam, M.N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W. & Duan, Z. 2019b. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying. Journal of Food Biochemistry, 44. http://doi.org/10.1111/jfbc.13073
  32. Islam, M.N., Körner, O., Pedersen, J.S., Sørensen, J.N. & Edelenbos, M. 2019a. Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture,164, 104865. http://doi.org/10.1016/j.compag.2019.104865
  33. Islam, M.N., Wang, A., Pedersen, J.S., Sørensen, J.N., Körner, O. & Edelenbos, M. 2019b. Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PloS one, 14, e0210577-e0210577. http://doi.org/10.1371/journal.pone.0210577
  34. Wang, A., Islam, M.N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. 2019. Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152, 19-28. http://doi.org/10.1016/j.postharvbio.2019.02.010
  35. *Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. 2018a. Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied Spectroscopy, 72, 1467-1478. http://doi.org/10.1177/0003702818792282
  36. *Islam, M.N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. 2018b. Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of food science and technology, 55, 3314-3324. http://doi.org/10.1007/s13197-018-3268-x
  37. Islam, M.N., Wang, A., Skov Pedersen, J. & Edelenbos, M. 2017. Microclimate tools to monitor quality changes in stored onions. Acta Horticulturae, 229-234. http://doi.org/10.17660/actahortic.2017.1154.30
  38. Islam, M.N., Zhang, M., Fang, Z. & Sun, J. 2015a. Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): Growth and size distribution of ice crystals. International Journal of Refrigeration,57, 46-53. http://doi.org/10.1016/j.ijrefrig.2015.04.021
  39. Islam, M.N., Zhang, M., Liu, H. & Xinfeng, C. 2015b. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis. Food and Bioproducts Processing, 94,229-238. http://doi.org/10.1016/j.fbp.2014.02.004
  40. Xu, B.-G., Zhang, M., Bhandari, B., Cheng, X.-F. & Islam, M.N. 2015. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish. Ultrasonics Sonochemistry, 27, 316-324. http://doi.org/10.1016/j.ultsonch.2015.04.014
  41. Yu, N., Zhang, M., Islam, M.N., Lu, L., Liu, Q. & Cheng, X. 2015. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes. LWT – Food Science and Technology, 61, 638-643. http://doi.org/10.1016/j.lwt.2014.12.042
  42. Cheng, X.-F., Zhang, M., Adhikari, B. & Islam, M.N. 2014a. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study. Food and Bioprocess Technology, 7, 2782-2792. http://doi.org/10.1007/s11947-014-1355-1
  43. Cheng, X.-F., Zhang, M., Adhikari, B., Islam, M.N. & Xu, B.-G. 2014b. Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries. International Journal of Refrigeration, 44, 49-55. http://doi.org/10.1016/j.ijrefrig.2014.04.017
  44. Islam, M.N., Zhang, M., Adhikari, B., Xinfeng, C. & Xu, B.-G. 2014. The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms. International Journal of Refrigeration, 42, 121-133. http://doi.org/10.1016/j.ijrefrig.2014.02.012
  45. Wang, A., Islam, M.N., Qin, X., Wang, H., Peng, Y. & Ma, C. 2014. Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus). Carbohydrate Research, 388, 94-99. http://doi.org/10.1016/j.carres.2013.12.010
  46. Islam, M.N., Zhang, M. & Adhikari, B. 2013. The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms. Food Reviews International, 30,1-21. http://doi.org/10.1080/87559129.2013.853772

Book Chapter

  1. Islam, M.N., Ali, M.A., Ahiduzzaman, M., Khan, M.A.R., Azam, M.S. (2024) Pullulan-Based Films. Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. 1st Edition. ISSN 978-981-99-4897-0 Springer Nature
  2. Dewan, M.F., *Islam, M.N., Azam, M.S. (2024) Food Additives/Preservatives and Its Implication on Human Health. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https://doi.org/10.1201/9781003333913-10
  3. Azam, M.S., Wahiduzzaman, M., Islam, M.N. (2024) Food contaminants in poultry and eggs. Food Safety Contaminants and Risk Assessment. 1st edition. CRC Press-Routledge Publisher. https://doi.org/10.1201/9781003333913-6
  4. Abdullah, H.M., Islam, M.N., Saikat, M.H., Bhuiyan, M.A.H.B. (2023) Precision agriculture practices from planting to postharvest: scopes, opportunities, and challenges of innovation in developing countries. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 3-26. https://doi.org/10.1016/B978-0-323-91068-2.00014-X
  5. Hossain, M.S., Ghosh, U.K., *Islam, M.N., Khan, M.A.K. (2023) Precision agriculture practices for smart irrigation. Remote Sensing in Precision Agriculture Transforming Scientific Advancement Into Innovation. Academic Press, London EC2Y 5AS, United Kingdom, pp. 175-188. https://doi.org/10.1016/B978-0-323-91068-2.00009-6
  6. *Islam, M.N. (2022) Chemometrics in Nondestructive Quality Evaluation. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables. Springer, Singapore, pp. 331-356. https://doi.org/10.1007/978-981-19-5422-1_14
  7. Ghosh, U.K., Hossain, M.S., *Islam, M.N., Khan, M.A.R.  (2022) Role of Tocopherol in Conferring Abiotic Stress Tolerance in Plants. Antioxidant Defense in Plants: Molecular Basis of Regulation. Springer, New York, NY, pp. 215-233. https://doi.org/10.1007/978-981-16-7981-0_10
  8. Islam, M.N., Zhang, M., Adhikari, B. (2017) Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications. Global food security and wellness. Springer, New York, NY, pp. 457-487. https://doi.org/10.1007/978-1-4939-6496-3_22

Monograph

  • Islam, M.N., Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. 2018, Aarhus University, Denmark. https://pure.au.dk/portal/files/128555599/Nahidul_Thesis_Public.pdf
  • Islam, M.N., New methods and technologies to monitor quality and reduce losses of onions during long term storage. 2016, Aarhus University, Denmark.
  • Islam, M.N., Effects of ultrasound on physico-chemical properties of mushrooms during ultrasound-assisted freezing (超声辅助冷冻过程中超声对蘑菇理化性质的影响). 2014, Jiangnan University, China.

Bangla

Danish

  • Edelenbos, M., Islam, M.N., and Wang, A. (2019). “Tidlig varsling af lagerråd i løg.” Gartner Tidende 135(1): p. 40-41
  • Johansen, A., U. B. Gosewinkel, Wang, A., Islam, M.N. and M. Edelenbos (2018). “Luftbårne svampesporer på løglageret.” Dansk Løgavl 60(2): p. 29-30
  • Johansen, A., U. B. Gosewinkel, Wang, A., Islam, M.N. and M. Edelenbos (2018). “Luftbårne svampesporer på løglageret.” Gartner Tidende 134(14): p. 34-35
  • Islam, M.N., and M. Edelenbos (2018). “UV-lys til løg.” Gartner Tidende 134(14): p. 36-37
  • Islam, M.N., and M. Edelenbos (2018). “UV-lys til løg.” Dansk Løgavl 64(2): p. 31-32
  • Islam, M. N., A. Wang and M. Edelenbos (2016). “Langtidsopbevaring og kvalitet af løg.” Gartner Tidende 132(13): 18-19.