Research

Research projects

Rice Quality Evaluation: Chalkiness index of Japanese Sake rice using Ultraviolet to Near-infrared (UV-NIR) transmission. From: 2017-2019. Funded by the Ministry of Education, Culture, Sports, Science, and Technology (MEXT).

Sorting of Cardamom Capsules by Machine Vision: Grading of cardamom capsules based on size and surface area using digital image processing technique.  From: 2019-2021.

Internal Quality Evaluation of Bangladeshi Fruits using Machine Learning: Classification of Bangladeshi fruits based on maturity index, Brix value, and Acidity using machine learning approaches. From: 2020-2022.

Weight estimation of fruit using computer vision: Grading of guava fruit based on mass using machine vision and multivariate analysis:  Funded by Ministry of Science and Technology, Bangladesh. From 2022-2023.