Academic Information:

Currently, the department of Food Engineering is offering MSc and Ph.D. degrees in Food Engineering. Apart from our own students (students of FABE, GAU), the external students with equivalent degrees (such as Bachelor of Food Engineering, Food Processing, Food Science, Nutrition, Food Technology, etc.) can pursue their higher education in this department. We are committed to offer fantastic facilities for degree-related laboratory support and, in many cases, financial support for the enrolled students. We are all devoted to ensuring the quality degree of our students. This program combines required theory courses and an independent research thesis to meet the standard of MSc and Ph.D. degree in GAU.