Year: 2019-2020

Employment of in vitro and breeding techniques for seedless watermelon production

PI: Hasina Sultana, HRT
Co-PI: Dr. Md. Sanaullah Biswas, HRT

Virtual Interface of Consumers and Framers

PI: Farzana Mustafa Era, GPB
Co-PI: Md. Masum Billa, CST

E-Irrigation on the Basis of Soil Moisture Level Using Sensor and GSM Module

PI: Md Asadujjaman Rasel, MS Student, AGR

Development of an irrigation automation system using low-cost sensory probes

PI: Rafatul Zannat, MS Student, AGE
Supervized: Dr. Md. Mostafizar Rahman, AGE

Innovations of vertical farming in semi open urban places

PI: Md. Moniruzzaman, Lecture, AGE

Bio-degradation of Synthetic Dyes Using Native Bacterial Biofilms

PI: Md. Khaled Mosharaf, Lecturer, ENS

Nutritional value enhancement of duckweed (Lemna minor) by microbial fermentation and potentiality as a replacement of fish meal for stinging catfish Heteropneustes fossilis

PI: Taslima Akter, AQE
Co-PI: Md. Rabiul Islam, AQE

Effect of Tea Extracts on Shelf Life of leed storage pangas (Pangasius hypophthalmus)

PI: Dr. Murshida Khan, FIT

Bioremediation of Heavy Metal Pollution in Tilapia (Oreochromis niloticus) Culture Using Probiotics

PI: Rabeya Chowdhury Shapla, MS Student, GFB
Supervized: Dr. Zinia Rahman, GFB

Development of brood stock, induced breeding and sed production techniques of puntius sophore (Hamilton, 1822) for species conservation and sustainable aquaculture

PI: Dr. Sabuj kanti Mazumder, GFB
Co-PI: Dr. Mohammad Abdus Salam, GFB

Effect of Caponization as Cost Effective Technique on Growth Performance and Quality Meat Production of Native Ducks

PI: Md. Tuhinur Rahman, SAR
Co-PI: Md. Sayedul Islam, MPH

Economic Utilization of Seasonal Waterlogged Fallow Land: A Case Study of Water Chestnut Farmers’ in Natore and Naogaon District of Bangladesh

PI: Kaynath Akhi , AEC
Co-PI: Shamima Islam, AEC

Consumers’ Purchasing Decision of Capture Fish: Do Product Attributes Matter?

PI: Sandip Mitra, Lecturer, AFC
Co-PI: Most. Nilufa Khatun, AFC