Research Area

  • Processing and Preservation of Value-added Food Products using Locally Available Agricultural Produces
  • Food Science and Technology

Projects Performed

  1. Co-PI:  Strengthening Postgraduate Research Capacities in Agro-Processing; CP#3077, Higher Education Quality Enhancement Project (HEQEP)
  2. PI: Formulation of Biscuit using Stevia Leaf instead of Sugar; R&D Project, Ministry of Science and Technology (MoST), Government of the People’s Republic of Bangladesh¬†