To enroll in the M S in Agro-processing program one needs to complete Bachelor in Agriculture or Bachelor in Agricultural Engineering or Bachelor in Food Science or Bachelor in Food Engineering or equivalent.
| A. Major Courses | Minor Courses | |
| 1a. Core | 2a. Core | |
| AGP 501 Processing of Field Crops | AEC 520 Agril. Marketing and Trade | |
| AGP 502 Processing Technology of Fruits and Vegetables | PLP 540 General Microbiology | |
| AGP 503 Processing of Fish, Meat and Dairy Products | 2b. Elective | |
| AGP 504 Product Packaging and Quality Control | HRT 616 Post Harvest Physiology of Horticultural Crops | |
| 1b. Elective | AGR 525 Principles of Seed Science & Technology | |
| AGP 510 Basic Thermodynamics, Heat and Mass Transfer | STT 501 Methods of Statistics | |
| AGP 511 Refrigeration, Air Conditioning and Cold Storage | AFE 510 Utilization of Tree Products | |
| AGP 512 Beverage and Fermentation Technology | ENT 518 Integrated Pest Management | |
| AGP 513 Agro-industrial By-products & Waste Management | HRT 621 Processing of Horticultural Crops | |
| AGP 514 Foods and Nutrition | ||
| AGP 515 Plant Design, Layout and Management | ||
| AGP 516 Unit-operations in Agro-processing | ||
| AGP 517Agro-product Storage and Inspection | ||
| B. Seminar
AGP 598 Seminar |
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| C. Thesis Research
AGP 599 Thesis Research |