Journal articles

  1. Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K. M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries: A review. Fundamental and Applied Agriculture 6(2), 193-209. DOI: 10.5455/faa.65131
  2. Haider, M. G., Sarkar, M. S. I., Jarin, J. A., Hasan, M. M., and Alam, A. K. M. N., 2020. Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain in Bangladesh. Research in Agriculture, Livestock and Fisheries 7(2), 321-328. DOI: 10.3329/ralf.v7i2.48875
  3. Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2019. Quality aspects of some value added seaweed food and functional food products. Fundamental and Applied Agriculture 4(2), 798-805. DOI: 10.5455/faa.21851
  4. Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H. and Rasul, M. G., 2016. Manufacture of different value added seaweed products and their acceptance to consumers. Asian Journal of Medical and Biological Research 2(4), 639-645. DOI: 10.3329/ajmbr.v2i4.31009
  5. Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2016. Present status of naturally occurring seaweed flora and their utilization in Bangladesh. Research in Agriculture, Livestock and Fisheries 3(1), 203-216. DOI: 10.3329/ralf.v3i1.27879

Short article/online article/popular article

  1. Sarkar, M.S.I., 2013. Use of algae as fish bait in the Dharla River, Kurigram. BdFish. https://en.bdfish.org/2013/03/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram/