Journal articles
- Rasul, M. G., Jahan, I., Yuan, C., Sarkar, M. S. I., Bapary, M. A. J., Baten, M. A., Shah A. K. M. A., 2021. Seasonal variation of nutritional constituents in fishes of South Asian countries: A review. Fundamental and Applied Agriculture 6(2), 193-209. DOI: 10.5455/faa.65131
- Haider, M. G., Sarkar, M. S. I., Jarin, J. A., Hasan, M. M., and Alam, A. K. M. N., 2020. Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain in Bangladesh. Research in Agriculture, Livestock and Fisheries 7(2), 321-328. DOI: 10.3329/ralf.v7i2.48875
- Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2019. Quality aspects of some value added seaweed food and functional food products. Fundamental and Applied Agriculture 4(2), 798-805. DOI: 10.5455/faa.21851
- Sarkar, M. S. I., Kamal, M., Hasan, M. M., Hossain, M. I., Shikha, F. H. and Rasul, M. G., 2016. Manufacture of different value added seaweed products and their acceptance to consumers. Asian Journal of Medical and Biological Research 2(4), 639-645. DOI: 10.3329/ajmbr.v2i4.31009
- Sarkar, M. S. I., Kamal, M., Hasan, M. M. and Hossain, M. I., 2016. Present status of naturally occurring seaweed flora and their utilization in Bangladesh. Research in Agriculture, Livestock and Fisheries 3(1), 203-216. DOI: 10.3329/ralf.v3i1.27879
Short article/online article/popular article
- Sarkar, M.S.I., 2013. Use of algae as fish bait in the Dharla River, Kurigram. BdFish. https://en.bdfish.org/2013/03/use-of-algae-as-fish-bait-in-the-dharla-river-kurigram/