Prof. Dr. Yoshio Yamada Library
BSMRAU, Gazipur-1706
Books: New Collections of BSMRAU Library in 2018-19, now available in Faculties and Students –
Yr. Sl. | Title | Author | Qty | |
1. (AER)(Agricultural Extension & Rural Development) | ||||
1 | Research methodology in social sciences | Shridhar Patil Aditya | 3 | |
SILVICULTURE | ||||
1 | The Practice of Silviculture: Applied Forest Ecology | Mark S. Ashton & Matthew J. Kelty | 1 | |
02. AFE (Agroforestry & Environment) | ||||
FOREST POLICY & MANAGEMENT | ||||
1 | Forest Management and Planning, 2e | Kn Boston, Jacek P. Siry | 1 | |
2 | Decision Methods for Forest Resource Management | Joseph Buongiorno, J. Keith Gilless | 1 | |
3 | Forestry Handbook, 2e | Karl F. Wenger | 1 | |
FOREST ECOLOGY | ||||
4 | Forest Ecology of India | Chaubey, A Sharma | 2 | |
5 | Ecology and Management of Forest Soils | Richard, Fisher, Binkley | 1 | |
6 | Forest Ecology (Recent Advances in Plant Ecology) | Van der Valk, Arnold | 1 | |
Natural Resources and Conservation | ||||
7 | Environment and Natural Resources Economics: A Contemporary Approach (4/e) | Jonathan M. Harris, Brian Roach | 1 | |
8 | Deforestation in the Teknaf Peninsula-A study of political ecology | M Tani and M.A. Rahman | 1 | |
Environmental Hazard & Disaster Management | ||||
9 | Environmental Hazards: Assessing Risk and Reducing Disaster | Smith Keith | 1 | |
10 | Natural Hazards and Disaster Management: Vulnerability and Mitigation | R.B. Singh | 1 | |
FOREST PROTECTION | ||||
11 | Forest Entomology | William Ciesla | 1 | |
12 | Forest Entomology Ecology and Management | Robert N. Colulson | 2 | |
03. AGR (Agronomy) | ||||
1 | Crop production in stress environment | Charlotte Jhonson | 1 | |
05. AGP (Agro-Processing) | ||||
1 | Handbook of pineapple technology: production, postharvest science, processing and nutrition | Maria Gloria Lobe & RE Paull | 1 | |
2 | Technology of dairy plant operation | Sangwan KPS | 3 | |
3 | Dairy plant management | Tracy PH | 3 | |
4 | Handbook of frozen food processing and packaging | Da-Wen Sun | 1 | |
5 | Sensory evaluation of food : principles and practices | L. Harry T. Heymann. H. | 1 | |
6 | Food chemistry: a laboratory manual | Dennis D Miller | 1 | |
7 | Food chemistry | Belitz, W Grosch | 1 | |
8 | Handbook of analysis and quality control for fruit and vegetable product, 2e (McG) | S Ranganna | 2 | |
9 | Postharvest technology of fish and fish products | Balachandran KK | 2 | |
10 | Handbook of meat product technology | Ranken MD | 1 | |
11 | Outline of dairy technology | Sukumar D | 1 | |
12 | Industrial waste treatment handbook | Frank Woodard | 1 | |
13 | Waste management for food industries | IS Arbanitoyannis | 1 | |
06. BMB (Biochemistry) & Molecular Biology) | ||||
1 | Plant biochemistry, 4e | Hans-Walter Heldt, Birgit Piechulla | ||
07. ENS (Environmental Science) | ||||
1 | Manual of environmental microbiology, 4th edn | Marylynn V Yates, H Nakatsu et al. | 1 | |
2 | Environmental Chemistry 10 e | Stanley E Mahajan | 1 | |
08.BTL (Biotechnology) | ||||
1 | Bioactive natural products: chemistry & biology1st edn | Goutam Brahmachari | 1 | |
2 | Enzyme technology | Ashok Pandey | 1 | |
3 | DNA based markets in plants (SIE) | RL Philips, Vasil JK | 1 | |
4 | Bacteria in agrobiology: plant probiotic | DK Maheshari | 1 | |
4 | Aquaculture Nutrition | D Marifield & Einer Ringo | 1 | |
11. ENT (Entomology) | ||||
1 | Handbook of HPLC, 2nd edn | Danilo Coprradini | 1 | |
2 | Insect ecology behavior: populations and communities | PW Price et al | 1 | |
12. GPB (Genetics & Plant Breeding) | ||||
1 | In situ hybridization protocois | Ian A |Darby | 2 | |
2 | Principles of population genetics | Daniel L Harti | 1 | |
3 | Biomass and Bioenergy: processing properties | Khalid Hakeem, Md. Jawaid et al. | 1 | |
13. HRT (Horticulture) | ||||
1 | Textbook on fruits ant plantation crops | Ponnuswami, Kumar | 3 | |
2 | Introduction to spices, plantation crops, medicinal and aromatic plants | N. Kumer | 3 | |
3 | Breeding of Horticultural Crops: Principles and Practices | Radha Raman | 3 | |
4 | Postharvest ripening physiology of crops | Sunil Pareek | 1 | |
14. PLP (Plant Pathology) | ||||
1 | Handbook of plant diseases identification & management. 1st | Balaji Aglave | 1 | |
2 | Vegetable Diseases: a color handbook | ST Koike. P. Gladders, Paulus | 1 | |
3 | Detection & Diagnosis of Plant Pathogens | Maria Lodovica Gullino, Bonants | 1 | |
4 | Plant pathogen resistance biotechnology | David B Collinge | 1 | |
15. SSC (Soil Science) | ||||
1 | Introduction to environmental soil physics | Daniel Hillel | 1 | |
2 | Soil Chemistry 4e | Daniel G Strawn, Hinrich L Bohn et al. | 1 | |
16. SST (Seed Science & Technology) | ||||
1 | Principles of seed science and technology | LO Copland | 3 | |
2 | Seed technology | RL Aganwal | 3 | |
17. AQC (Aquaculture) | ||||
1 | Fish nutrition in aquaculture | DeSilva, Anderson | 1 | |
2 | Handbook of Microalgal culture: biotechnology and applied phsycology | Richmabd A | 1 | |
3 | Integrated aquaculture | B Ahilan, K Ravaneshwaran et al. | 3 | |
20. FIT (Fisheries Technology) | ||||
1 | Postharvest technology of fish & fish products (Daya India) | KK Balachandran | 2 | |
2 | Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging | W Steven Otwell, HG Kristinsson et al. | 1 | |
22.ANH (Anatomy & Histology) | ||||
Anatomy | ||||
23. ABG (Animal Breeding and Genetics) | ||||
1 | Introduction to Veterinary genetics | FW Nicolas | 1 | |
24. ASN (Animal Science and Nutrition) | ||||
1 | Principles of animal nutrition | Guoja O Wu | 1 | |
2 | Minerals in animals and human nutrition | LR Mcdowell | 1 | |
3 | Meat Science and application | YH Yui, Wai-Kit Nip et al. | 1 | |
4 | Wool: Science and technology | Simpson, Grawshaw | 1 | |
30. PHP (Physiology & Pharmacology) | ||||
1 | Veterinary toxicology: basic and clinical principles | Ramesh C Gupta | 2 | |
31. SRA (Surgery and Radiology) | ||||
1 | Small animal survery textbook 5th edn | Theresa Welch Fossum | 1 | |
33. AFC (Agricultural Finance & Cooperatives) | ||||
1 | Agricultural cooperativesa: Their why and Their How | Glynn McBride | 1 | |
34. AGB (Agri-business) | ||||
1 | Managerial economics | GS Gupta | 2 | |
2 | Agricultural Price Analysis and Forecasting | Goodwin, J.W | 1 | |
3 | Principles of Marketing, 14e | Kitler, Amstrong | 3 | |
4 | Operations and supply Chain Management | F. Robert Jacobs, Richard et al. | 3 | |
35. RUD (Rural Development) | ||||
1 | Social research methods | Alan Bryan | 2 | |
36. STT (Statistics) | ||||
1 | Regression analysis by examples | Chatterjee, Hadi SA | 1 |
103