Prof. Dr. Yoshio Yamada Library

                                                               BSMRAU, Gazipur-1706

   

Books: New Collections of BSMRAU Library in 2018-19, now available in Faculties and Students –

Yr. Sl. Title Author Qty
1.    (AER)(Agricultural Extension & Rural Development)
1 Research methodology in social sciences Shridhar Patil Aditya 3
SILVICULTURE
1 The Practice of Silviculture: Applied Forest Ecology Mark S. Ashton & Matthew J. Kelty 1
02. AFE (Agroforestry & Environment)
FOREST POLICY & MANAGEMENT
1 Forest Management and Planning, 2e Kn Boston, Jacek P. Siry 1
2 Decision Methods for Forest Resource Management Joseph Buongiorno, J. Keith Gilless 1
3 Forestry Handbook, 2e Karl F. Wenger 1
FOREST ECOLOGY
4 Forest Ecology of India Chaubey, A Sharma 2
5 Ecology and Management of Forest Soils Richard, Fisher, Binkley 1
6 Forest Ecology (Recent Advances in Plant Ecology) Van der Valk, Arnold 1
Natural Resources and Conservation
7 Environment and Natural Resources Economics: A Contemporary Approach (4/e) Jonathan M. Harris, Brian Roach 1
8 Deforestation in the Teknaf Peninsula-A study of political ecology M Tani and M.A. Rahman 1
Environmental Hazard & Disaster Management
9 Environmental Hazards: Assessing Risk and Reducing Disaster Smith Keith 1
10 Natural Hazards and Disaster Management: Vulnerability and Mitigation R.B. Singh 1
FOREST PROTECTION
11 Forest Entomology William Ciesla 1
12 Forest Entomology Ecology and Management Robert N. Colulson 2
03. AGR (Agronomy)
1 Crop production in stress environment Charlotte Jhonson 1
05. AGP (Agro-Processing)
1 Handbook of pineapple technology: production, postharvest science, processing and nutrition Maria Gloria Lobe & RE Paull 1
2 Technology of dairy plant operation Sangwan KPS 3
3 Dairy plant management Tracy PH 3
4 Handbook of frozen food processing and packaging Da-Wen Sun 1
5 Sensory evaluation of food : principles and practices L. Harry T. Heymann. H. 1
6 Food chemistry: a laboratory manual Dennis D Miller 1
7 Food chemistry Belitz, W Grosch 1
8 Handbook of analysis and quality control  for fruit and vegetable product, 2e (McG) S Ranganna 2
9 Postharvest technology of fish and fish products Balachandran KK 2
10 Handbook of meat product technology Ranken MD 1
11 Outline of dairy technology Sukumar D 1
12 Industrial waste treatment handbook Frank Woodard 1
13 Waste management for food industries IS Arbanitoyannis 1
06. BMB (Biochemistry) & Molecular Biology)
1 Plant biochemistry, 4e Hans-Walter Heldt, Birgit Piechulla
07. ENS (Environmental Science)
1 Manual of environmental microbiology, 4th edn Marylynn V Yates, H Nakatsu et al. 1
2 Environmental Chemistry 10 e Stanley E Mahajan 1
08.BTL (Biotechnology)
1 Bioactive natural products: chemistry & biology1st edn Goutam Brahmachari 1
2 Enzyme technology Ashok Pandey 1
3 DNA based markets in plants (SIE) RL Philips, Vasil JK 1
4 Bacteria in agrobiology: plant probiotic DK Maheshari 1
4 Aquaculture Nutrition D Marifield & Einer Ringo 1
11. ENT (Entomology)
1 Handbook of HPLC, 2nd edn Danilo Coprradini 1
2 Insect ecology behavior: populations and communities PW Price et al 1
12. GPB (Genetics & Plant Breeding)
1 In situ hybridization protocois Ian A |Darby 2
2 Principles of population genetics Daniel L Harti 1
3 Biomass and Bioenergy: processing properties Khalid Hakeem, Md. Jawaid et al. 1
13. HRT (Horticulture)
1 Textbook on fruits ant plantation crops Ponnuswami, Kumar 3
2 Introduction to spices, plantation crops, medicinal and aromatic plants N. Kumer 3
3 Breeding of Horticultural Crops: Principles and Practices Radha Raman 3
4 Postharvest ripening physiology of crops Sunil Pareek 1
14. PLP (Plant Pathology)
1 Handbook of plant diseases identification & management. 1st Balaji Aglave 1
2 Vegetable Diseases: a color handbook ST Koike. P. Gladders, Paulus 1
3 Detection & Diagnosis of Plant Pathogens Maria Lodovica Gullino, Bonants 1
4 Plant pathogen resistance biotechnology David B Collinge 1
15. SSC (Soil Science)
1 Introduction to environmental soil physics Daniel Hillel 1
2 Soil Chemistry 4e Daniel G Strawn, Hinrich L Bohn et al. 1
16. SST (Seed Science & Technology)
1 Principles of seed science and technology LO Copland 3
2 Seed technology RL Aganwal 3
17. AQC (Aquaculture)
1 Fish nutrition in aquaculture DeSilva, Anderson 1
2 Handbook of Microalgal culture: biotechnology and applied phsycology Richmabd A 1
3 Integrated aquaculture B Ahilan, K Ravaneshwaran et al. 3
20. FIT (Fisheries Technology)
1 Postharvest technology of fish & fish products (Daya India) KK Balachandran 2
2 Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging W Steven Otwell, HG Kristinsson et al. 1
22.ANH (Anatomy & Histology)
Anatomy
23. ABG (Animal Breeding and Genetics)
1 Introduction to Veterinary genetics FW Nicolas 1
24. ASN (Animal Science and Nutrition)
1 Principles of animal nutrition Guoja O Wu 1
2 Minerals in animals and human nutrition LR Mcdowell 1
3 Meat Science and application YH Yui, Wai-Kit Nip et al. 1
4 Wool: Science and technology Simpson, Grawshaw 1
30. PHP (Physiology & Pharmacology)
1 Veterinary toxicology: basic and clinical principles Ramesh C Gupta 2
31. SRA (Surgery and Radiology)
1 Small animal survery textbook 5th edn Theresa Welch Fossum 1
33. AFC (Agricultural Finance & Cooperatives)
1 Agricultural cooperativesa: Their why and Their How Glynn McBride 1
34. AGB (Agri-business)
1 Managerial economics GS Gupta 2
2 Agricultural Price Analysis and Forecasting Goodwin, J.W 1
3 Principles of Marketing, 14e Kitler, Amstrong 3
4 Operations and supply Chain Management F. Robert Jacobs, Richard et al. 3
35. RUD (Rural Development)
1 Social research methods Alan Bryan 2
36. STT (Statistics)
1 Regression analysis by examples Chatterjee, Hadi SA 1

103