Research Management Wing
BSMRAU
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Variety Released
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Home
About
Director & Staff
Research Ethics
Funding
Type of Grants
External Funding
Internal Funding
List of Project Implemented
Year 2019-2020
Year 2018-2019
Year 2017-2018
Year 2016-2017
Year 2015-2016
Year 2014-2015
Year 2013-2014
Year 2012-2013
Journal
Vol 26 2022 >>
Issue 1
Issue 2
Vol. 25 2021 >>
Issue 1
Vol. 24-2020 >>
Issue 1
Issue 2
Vol 23-2019 >>
Issue 1
Issue 2
Vol 22-2018 >>
Issue 1
Issue 2
Vol. 21 -2017
Vol. 20 -2016
Vol. 19 -2014 >>
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Vol. 18 -2013 >>
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Vol. 17 -2012
Vol. 16 -2006 >>
Issue 1
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Vol. 15 -2005
Vol. 14 -2004
Vol. 13 -2003
Vol. 12 -2002 >>
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Vol. 11 -2001 >>
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Vol. 10 -2000 >>
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Vol. 9 -1999
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Vol. 2 -1992 >>
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Vol. 1 -1991 >>
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Variety Released
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Variety Released
BSMRAU have developed 77 improved varieties of vegetables, cereals, pulses, fruits and flowers which are commercially cultivated by farmers throughout Bangladesh due to their high yield and nutritional potentials:
BU Red Amaranth 1
BU Dhan 2
BU Hybrid Lau 1 (PRIMA)
BU Capsicum 1
BU Lau 1
BU Aromatic Hybrid Dhan 1
BU Kalojira 1
BU Papaya 1
BU Chola 1
IPSA Seem 1
BU Kul 1 (Apelkul)
BU Chinese Cabbage 1
BU Payara 1
BU Carrot 1
BU Melon 1
BU Soybean 1
BU Patacopi 1
BU Phulkopi 1
BU Chichinga 1
BU Mula 1
BU Mula 2
BU Mula 3
IPSA Motorsuti 1
IPSA motorsuti 2
IPSA Motorsuti 3
BU Hybrid Mula 1
BU Baromashi Sheem 1
BU Sheem 1
BU Sheem 2
BU Sheem 3
BU Sheem 4
BU Sheem 5