1. Afrin F, Ahsan T, Mondal MN, Rasul MG, Afrin M, Silva AA, Yuan C and Shah AKMA. 2023. Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin’s Island of Bangladesh. Food Chemistry Advances, 3, 100393.
  2. Afrin F, Islam MM, Rasul MG, Sarkar MSI, Yuan C and Shah AKMA. 2023. Effects of seaweed extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage. Food Chemistry Advances, 3, 100388.
  3. Sarkar MSI, Hannan M, Rasul MG, Islam AA, Akter T and Shah AKMA. 2023. Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh. Food Research, 7(1): 128-134.
  4. Dulal MA, Jahan I, Rasul MG, Islam MR, Khan M and Shah AKMA. 2023. Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets. Food Science & Nutrition, 11(1): 535-544.
  5. Rasul MG, Yuan C, Yu K, Takaki K and Shah AKMA. 2022. Factors influencing the nutritional composition, quality and safety of dried fishery products. Food Research, 6(5): 444-466.
  6. Rasul MG, Yuan C, Yu K, Takaki K and Shah AKMA. 2022. Combined effect of moringa (Moringa oleifera) water extracts and vacuum packaging on the quality and lipid oxidation of the sun-dried punti (Puntius sophore) during storage. Egyptian Journal of Aquatic Biology and Fisheries, 26(1): 639-653.
  7. Baidya A, Akter T, Islam MR, Shah AKMA, Hossain MA, Salam MA and Paul SI. 2021. Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea. Heliyon, 7(12): e08525
  8. Rasul MG, Yuan C and Shah AKMA. 2021. Chemical composition and nutritional value of dried fish in Bangladesh. Egyptian Journal of Aquatic Biology and Fisheries, 25 (4): 379-399.
  9. Shah AKMA, Ogasawara M, Egi M, Kurihara H and Takahashi K. 2021. Evaluation of non-volatile key taste compounds of air-dried herring (Clupea pallasii) fillet. Journal of Microbiology, Biotechnology and Food Science, 10(6): e2970
  10. Rasul MG, Kabir IE, Yuan C and Shah AKMA. 2021. Effects of drying methods on physico-chemical, microbiological and sensory properties of torpedo scad (Megalaspis cordyla). Journal of Microbiology, Biotechnology and Food Science, 10(6): e2796
  11. Afrin F, Rasul MG, Khan M, Akter T, Yuan C and Shah AKMA. 2021. Optimization of chitosan concentration on the quality and shelf life of frozen Rohu (Labeo rohita) fillets. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 16(1): 1-9.
  12. Rasul MG, Chunhong Y and Shah AKMA. 2020. Chemical and microbiological hazards of dried fishes in Bangladesh: A food safety concern. Food and Nutrition Sciences, 11(6): 523-539.
  13. Rasul MG, Majumdar BC, Afrin F, Jahan M, Yuan C and Shah AKMA. 2019. Physico-chemical, microbiological and sensory changes in sun-dried Trichogaster fasciata during storage. Turkish Journal of Agriculture – Food Science and Technology, 7(10): 1568-1574.
  14. Majumdar BC, Afrin F, Rasul MG, Shaha DC and Shah AKMA. 2018. Changes in physico-chemical, microbiological, and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. Fishes, 3, 32 (doi:10.3390/fishes3030032).
  15. Rasul MG, Majumdar BC, Afrin F, Bapary MAJ and Shah AKMA. 2018. Biochemical, microbiological, and sensory properties of dried Silver carp (Hypophthalmichthys molitrix) influenced by various drying methods. Fishes, 3, 25 (doi:10.3390/fishes3030025).
  16. Majumdar BC, Afrin F, Rasul MG, Khan M and Shah AKMA. 2017. Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh. Brazilian Journal of Biological Sciences, 4(8), 323-331.
  17. Mridha MAR, Hossain MA, Shah AKMA, Nahiduzzaman M and Uddin MS. 2017. Effects of supplementary feeds with different protein levels on growth and economic performances of Nile tilapia (Oreochromis niloticus) cultured in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 29(2), 152-166.
  18. Shah AKMA, Nagao T, Kurihara H and Takahashi K. 2017. Production of a health beneficial food emulsifier by enzymatic partial hydrolysis of phospholipids obtained from the head of autumn chum salmon. Journal of Oleo Science, 66(2), 147-155.
  19. Rahman M, Sayeed MA, Rasul MG, Mondal MN, Majumdar BC and Shah AKMA. 2016. Impact of fishing gear on fish biodiversity of Hakaluki haor in Bangladesh. International Journal of Fisheries and Aquatic Studies, 4(6), 257–262.
  20. Hasan MM, Rasul MG, Ferdausi HJ, Trina BD, Sayeed A, Shah AKMA and Bapary MAJ. 2016. Comparison of organoleptic and chemical characteristics of some traditional and improved dried fish products. Research Journal of Animal, Veterinary and Fishery Sciences, 4(2), 1-6.
  21. Islam MT, Omar D, Shah AKMA and Hasan 2016. Virulence of entomopathogenic fungus, Metarhizium anisopliae to sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) under osmotic stress. Proceedings of the National Academy of Sciences, India, Section B: Biological Sciences, 86(3), 617-622.
  22. Rasul MG, Akter S, Barman PP, Islam J, Shah AKMA, Sayeed A and Rahman M. 2015. Effects of Antibiotic Treated Fish Diet on Fish Muscle, Bacterial Flora and Water Quality Parameters under Pond Experimental Condition. World Journal of Fish and Marine Sciences, 7(2), 135-140.
  23. Hossain MA, Mridha MAR, Shah AKMA, Nahiduzzaman M and Uddin MS. 2015. Performance of mono-sex tilapia (Oreochromis niloticus) in rice field with different ditch size. Aquaculture Research, 46, 1891-1901.
  24. Shibata M, Onodera K, Kumagai M, Shah AKMA, Ogasawara M, Kurihara H, Okino T and Takahashi K. 2014. Supercritical fluid extraction of “Koku” enhancing compounds from fish and fishery by product. Food Science and Technology Research, 20(6), 1199-1205.
  25. Nahiduzzaman M, Akter S, Hassan MM, Shah AKMA and Hossain MAR. 2014. Sperm biology of artificially induced common carp, Cyprinus carpio (Linnaeus, 1758). International Journal of Fisheries and Aquatic Studies, 1(6), 27–
  26. Mridha MAR, Hossain MA, Shah AKMA, Uddin MS and Nahiduzzaman M. 2014. Effects of stocking density on production and economics of all male tilapia (Oreochromis niloticus) culture in a rain fed rice-fish ecosystem. Journal of Applied Aquaculture, 26(1), 60–70.
  27. Tominaga H, Ishihara T, Shah AKMA, Shimizu R, Onyango AN, Ito H, Suzuki T, Kondo Y, Koaze H, Takahashi K and Baba N. 2013. Molecular probes in tandem Electrospray Ionization Mass Spectrometry: application to tracing chemical changes of specific phospholipid molecular species. American Journal of Analytical Chemistry, 4(10B), 16-26.
  28. Numan SM, Islam MA, Islam MA and Shah AKMA. 2013. Post-mortem and effective measure of science programs: a study of Bangladesh Open University. The Turkish Online Journal of Distance Education, 14(4), 145–
  29. Shah AKMA, Ogasawara M, Kurihara H and Takahashi K. 2013. Effect of drying on creatine/creatinine ratios and subsequent taste of herring (Clupea pallasii) fillet. Food Science and Technology Research, 19(4), 691–696.
  30. Shah AKMA, Kurihara H and Takahashi K. 2013. Seasonal variations of lipid content and composition in starfish Asterias amurensis Lütken. Eurasian Chemico-Technological Journal, 15(1), 45-50.
  31. Shah AKMA, Ishihara T, Ogasawara M, Kurihara H, Baba N and Takahashi K. 2010. Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet. Food Science and Technology Research, 16(3), 201–208.
  32. Shah AKMA, Ogasawara M, Egi M, Kurihara H and Takahashi K. 2010. Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet. Food Chemistry, 122(1), 249–253.
  33. Shah AKMA, Tokunaga C, Ogasawara M, Kurihara H and Takahashi K. 2009. Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. Journal of Food Science, 74(7), S309–S314.
  34. Shah AKMA, Tokunaga C, Kurihara H and Takahashi K. 2009. Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying. Food Chemistry, 115(3), 1011–1018.
  35. Shah AKMA, Kinoshita M, Kurihara H, Ohnishi M and Takahashi K. 2008. Glycosylceramides obtain from the starfish Asterias amurensis Lütken. Journal of Oleo Science, 57(9), 477–484.
  36. Rahman ANMA, Shah AKMA, Alam MS and Alam MS. 2005. Skills for development- A study of vocational programme in livestock and poultry through distance mode. Indian Journal of Distance Education, 14(2), 139–149.
  37. Hossain MA, Hasan N, Shah AKMA and Hussain MG. 2002. Optimum dietary protein requirement of mahseer, Tor putitora (Hamilton) fingerlings. Asian Fisheries Sciences, 15(3), 203–214.