Undergraduate Program

FIT 163 Fishing Technology
FIT 204 Fundamentals of Fish Microbiology
FIT 307 Fish Processing Technology
FIT 369 Fishery Products and By-products
FIT 410 Marine Food Chemistry
FIT 441 Quality Control of Fishery Products

Graduate Program

FIT 510 Fish Processing
FIT 512 Fish Processing Chemistry
FIT 513 Fishery Product Technology
FIT 514 Fishery by-Product Technology
FIT 540 Quality Control of Fish and Fishery Product