|Dr. Md. Amzad Hossain (Since 2005)
Professor and Head
B. Sc. in Fisheries: Bangladesh Agricultural University (BAU); M. Sc. in Aquaculture: BAU, M.Sc. in Fish Nutrition and Ph.D in Aquaculture and Fish Nutrition: Kyushu University, Japan.
Research Area: Crustacean and Finfish Aquaculture, Larval Diets, Fish Nutrition and Feed Technology, Mineral Nutrition in Fish.
|Taslima Akter (Since 2014)
B. Sc. in Fisheries: Bangladesh Agricultural University (BAU); M. Sc. in Aquaculture: BAU.
Research Area: Ornamental fisheries, Women participation in the field of fisheries, Climate change and fisheries, Fish nutrition and Live food Culture.
||Mousumi Das (Since February, 2014).
B. Sc. in Fisheries: Khulna University; M.Sc. in Aquaculture: Khulna University and Ghent University, Belgium.
Research Area: Fish Disease; Fish Nutrition and Live Food culture optimization for sustainable Aquaculture.
|A.Q.M. Robiul Kawser (Since 2015).
B.Sc. in Fisheries: BSMRAU; M.Sc. in Aquaculture: BSMRAU
Research Area: Aquaponic and Fish Nutrition.
|Md.Rabiul Islam (Since 2016)
B. Sc. in Fisheries: Bangladesh Agricultural University (BAU), M.S. in Aquaculture: BAU
Research Area: Integrated Aquaculture and fish nutrition.
- Afroza Lima
- Faruq Ahmed
Senior Laboratory Assistant